total posts: 240
Kung Pao Chicken, the famous Chinese spicy chicken dish from Szechuan.
Korean soft tofu stew, soondubu jigae - a spicy seafood broth cooked with extra silky tofu.
Green beans stir-fried with anchovies in spicy chilli paste (sambal belacan ikan bilis).
Rice noodles cooked in chicken and anchovy broth topped with roast duck and shimeji mushrooms.
Korean Spicy Fish Soup or Mauentang, heartwarmingly delicious and so pretty!
Fragrant egg tofu stir-fried with shrimp in soy.
Stir-fried macaroni with oyster mushrooms and shallots, the Asian way.
Korean savoury green onion pancakes, pajeon - an extremely popular snack in Korea especially on rainy days!
Vegetarian version of japchae, Korean stir-fried translucent noodles with vegetables.
Adapt this easy and delicious recipe for shortbread cookies, I made strawberry ones!
Simple Chinese tossed noodles (lo mein) topped with pork and mushrooms cooked in abalone sauce. Sprinkle with some sesame seeds and chilli peppers!
A colourful, delicious and auspicious dish of sweet and sour prawns.
Choy Sum or Chinese flowering cabbage stir-fried with fried fish cakes in garlic.
Butter cake recipe, plain and with a simple variation, almond cupcakes.
Chicken cooked in ginger and soy sauce.
Sui Gow or a kind of Chinese dumplings cooked in chicken broth. According to folklore, dumplings were first introduced 1,800 years ago by a Chinese doctor!
An extremely easy way to cook chicken congee, a classic Chinese comfort food.
Peking spareribs, the Northern 'cousin' of famed Cantonese sweet and sour pork.
Homemade French butter cookies!
Homemade chicken nuggets the Asian way. Yummy with rice, noodles or on its' own!
Dry curry chicken, Malaysian Chinese style. Skip the coconut milk for a healthier and lower fat version.
A Malaysian dish - petai or stinky beans cooked in spicy chilli paste
Traditional Chinese egg steamed cake, serve with hot Chinese tea!
Noodles with spicy ground pork, easy to whip up anytime.
Chinese sharksfin melon - when cooked the fibres in the melon separate, closely resembling the infamous Chinese delicacy, sharksfin soup.
Chinese fried egg noodles, a family favourite.
[recipe] Traditional Chinese comfort food, 'sweetened' with fresh Tiger Prawns.
Chicken feet braised with ginger and mushrooms, a Chinese classic!
Udon noodles stir-fried in chicken broth and soy, topped with shredded chicken and mushrooms.
Spare ribs congee, heartwarmingly satisfying on a cold morning.
Traditional Chinese dessert soup with tofu skins and eggs.
Home-made shrimp balls, fry or steam according to your liking. Great as snacks at parties.
Delicious vanilla cupcakes topped with chocolate frosting
Extra crispy cornmeal fried chicken!