total posts: 251
Classic Chinese stir-fried lamb with ginger and scallions (green onions).
Simple stir-fried udon noodles, Shanghai style.
Egg tofu and shrimp cooked in a sweet and spicy sauce. (Inspired by classic Mapo Tofu)
Easy and delicious Thai fried rice with kaffir lime leaves and anchovies and some tips for cooking fried rice.
The famous Sichuan dish of spicy eggplant and pork n an aromatic spicy bean sauce. Also known as 'Fish-fragrant Eggplant'.
Soft and fluffy kaya (coconut jam) buns with the tangzhong/ water roux starter method.
Bibimbap, the famous Korean mixed rice dish. Colourful, texture-filled and delicious!
Ddukguk, Korean rice cake soup with step by step photos.
Easy Thai green curry chicken with eggplants.
Ddukbokki - Korean spicy rice cakes.
Spicy and sour tom yum soup, the famous Thai dish.
Kung Pao Chicken, the famous Chinese spicy chicken dish from Szechuan.
Korean soft tofu stew, soondubu jigae - a spicy seafood broth cooked with extra silky tofu.
Green beans stir-fried with anchovies in spicy chilli paste (sambal belacan ikan bilis).
Rice noodles cooked in chicken and anchovy broth topped with roast duck and shimeji mushrooms.
Korean Spicy Fish Soup or Mauentang, heartwarmingly delicious and so pretty!
Fragrant egg tofu stir-fried with shrimp in soy.
Stir-fried macaroni with oyster mushrooms and shallots, the Asian way.
Korean savoury green onion pancakes, pajeon - an extremely popular snack in Korea especially on rainy days!
Vegetarian version of japchae, Korean stir-fried translucent noodles with vegetables.
Adapt this easy and delicious recipe for shortbread cookies, I made strawberry ones!
Simple Chinese tossed noodles (lo mein) topped with pork and mushrooms cooked in abalone sauce. Sprinkle with some sesame seeds and chilli peppers!
A colourful, delicious and auspicious dish of sweet and sour prawns.
Choy Sum or Chinese flowering cabbage stir-fried with fried fish cakes in garlic.
Butter cake recipe, plain and with a simple variation, almond cupcakes.
Chicken cooked in ginger and soy sauce.
Sui Gow or a kind of Chinese dumplings cooked in chicken broth. According to folklore, dumplings were first introduced 1,800 years ago by a Chinese doctor!
An extremely easy way to cook chicken congee, a classic Chinese comfort food.
Peking spareribs, the Northern 'cousin' of famed Cantonese sweet and sour pork.
Homemade French butter cookies!
Homemade chicken nuggets the Asian way. Yummy with rice, noodles or on its' own!
Dry curry chicken, Malaysian Chinese style. Skip the coconut milk for a healthier and lower fat version.
A Malaysian dish - petai or stinky beans cooked in spicy chilli paste
Traditional Chinese egg steamed cake, serve with hot Chinese tea!