total posts: 253
Strawberry and dragon fruit tarts filled with classic pastry cream.
Homemade udon noodles are not as hard as you think! Freshly made udon noodles in dashi broth, with photo tutorial.
Korean fried chicken, double-fried and coated in a sticky, sweet, spicy and tangy sauce.
Crispy chicken and seaweed patties, served with lime-soy sauce and wasabi mayo.
Roast chicken legs with thyme butter and vegetables served with red wine sauce.
Flaky Chinese pastries filled with sweet lotus paste, a popular dim sum dish. With easy photo tutorial.
Baked eggs with thyme and chicken sausage, perfect breakfast food.
Kongnamul bap or Korean beansprouts rice, a 'cousin' to the famous bibimbap.
Easy Thai red curry chicken with your choice of vegetables (here with okra, eggplant and green beans), a great one-pot meal.
Hong Kong style 'cheong fun' or steamed rice noodle rolls, a classic dim sum favourite with photo tutorial.
Classic Japanese homestyle dish of simmered spareribs with potatoes and vegetables or niku jyaga.
Thai basil chicken stir-fry. Delicious and ideal for those tired weeknights.
Popular Japanese dish of agedashi tofu. Silken tofu fried then coated in an amber sauce of dashi and soy, topped with sliced scallions.
An easy Thai cucumber salad tossed with a tangy vinegary dressing and topped with a tiny squirt of lime juice.
Decadent and flaky croissants. With step-by-step photo instructions.
Try this refreshing cha soba version of Japanese hiyashi chuka (chilled noodles) served with a tangy sesame soy dressing.
Onigiri, Japanese Rice Balls, extremely popular on-the-go food and in bentos.
Chinese steamed sliced buns (guo bao) with braised pork and lettuce. With step-by-step photos.
Chinese ham and chicken congee/ porridge. Includes tips on making silky smooth congee.
Steamed Chinese buns filled with sweet lotus (seed) paste, a dim sum favourite. With step-by-step photos.
A fast, healthy and delicious stir-fry dish of cauliflower and shimeji mushrooms.
Kimchi fried rice or kimchi bokkeumbap, delicious and vibrant!
Udon noodles in a yummy homemade chicken broth flavoured with abalone sauce...
Chinese roast pork in garlic and soy served with crisp lettuce.
Chicken wings are first fried, then coated in a sweet, spicy and citrusy sauce.
Braised pig's trotters in vinegar and ginger. The Chinese like to cook pig's trotters at Chinese New Year as it symbolizes windfall/ gambling luck!
Malaysian butter chicken, fried chicken cooked with aromatic curry leaves, bird's eye chilli peppers and butter, one of the representative styles of Malaysian cuisine.
Hong Kong style soy sauce noodles, the udon version with tips on how to perfectly execute this deceptively simple dish.
Mom's easy recipe for Malaysian fish head curry (sans coconut milk), cooked with eggplant, long beans and cabbage.
Baked honey soy salmon in foil. Fresh salmon baked in a honey soy sauce with scallions, ginger, shallots, garlic and a generous splash of sake.
Tandoori chicken and making naan at home with step by step photos.
Malaysian kam heong squid. Squid cooked in an incredibly aromatic concoction of curry leaves, curry powder and bird's eye chilli peppers.
The most famous Chinese dish of them all, Cantonese sweet and sour pork - done the right way (crunchy and non-greasy!)
Thai pandan (screwpine) leaf wrapped chicken. Chicken marinated in spicy curry paste then wrapped and deep-fried to golden perfection!