total posts: 233
A fast, healthy and delicious stir-fry dish of cauliflower and shimeji mushrooms.
Kimchi fried rice or kimchi bokkeumbap, delicious and vibrant!
Udon noodles in a yummy homemade chicken broth flavoured with abalone sauce...
Chinese roast pork in garlic and soy served with crisp lettuce.
Chicken wings are first fried, then coated in a sweet, spicy and citrusy sauce.
Braised pig's trotters in vinegar and ginger. The Chinese like to cook pig's trotters at Chinese New Year as it symbolizes windfall/ gambling luck!
Malaysian butter chicken, fried chicken cooked with aromatic curry leaves, bird's eye chilli peppers and butter, one of the representative styles of Malaysian cuisine.
Hong Kong style soy sauce noodles, the udon version with tips on how to perfectly execute this deceptively simple dish.
Mom's easy recipe for Malaysian fish head curry (sans coconut milk), cooked with eggplant, long beans and cabbage.
Baked honey soy salmon in foil. Fresh salmon baked in a honey soy sauce with scallions, ginger, shallots, garlic and a generous splash of sake.
Tandoori chicken and making naan at home with step by step photos.
Malaysian kam heong squid. Squid cooked in an incredibly aromatic concoction of curry leaves, curry powder and bird's eye chilli peppers.
The most famous Chinese dish of them all, Cantonese sweet and sour pork - done the right way (crunchy and non-greasy!)
Thai pandan (screwpine) leaf wrapped chicken. Chicken marinated in spicy curry paste then wrapped and deep-fried to golden perfection!
Jjajangmyeon, Korean black bean noodles - easy to make and so deliciously comforting!
Spicy lemon soy chicken drumsticks, easy and guaranteed delicious!
Classic Chinese stir-fried lamb with ginger and scallions (green onions).
Simple stir-fried udon noodles, Shanghai style.
Egg tofu and shrimp cooked in a sweet and spicy sauce. (Inspired by classic Mapo Tofu)
Easy and delicious Thai fried rice with kaffir lime leaves and anchovies and some tips for cooking fried rice.
The famous Sichuan dish of spicy eggplant and pork n an aromatic spicy bean sauce. Also known as 'Fish-fragrant Eggplant'.
Soft and fluffy kaya (coconut jam) buns with the tangzhong/ water roux starter method.
Bibimbap, the famous Korean mixed rice dish. Colourful, texture-filled and delicious!
Ddukguk, Korean rice cake soup with step by step photos.
Easy Thai green curry chicken with eggplants.
Ddukbokki - Korean spicy rice cakes.
Spicy and sour tom yum soup, the famous Thai dish.
Kung Pao Chicken, the famous Chinese spicy chicken dish from Szechuan.
Korean soft tofu stew, soondubu jigae - a spicy seafood broth cooked with extra silky tofu.
Green beans stir-fried with anchovies in spicy chilli paste (sambal belacan ikan bilis).
Rice noodles cooked in chicken and anchovy broth topped with roast duck and shimeji mushrooms.
Korean Spicy Fish Soup or Mauentang, heartwarmingly delicious and so pretty!
Fragrant egg tofu stir-fried with shrimp in soy.
Stir-fried macaroni with oyster mushrooms and shallots, the Asian way.