total posts: 232
Spareribs steamed in a spicy, sweet and sour plum sauce concoction, an easy Chinese homestyle dish.
Easy and (slightly) decadent cranberry and French Vanilla chocolate muffins for Mother's Day.
Classic Cantonese slow-fire soup of old cucumber and spareribs.
Vanilla and orange cupcakes with easy buttercream frosting.
Classic and quick spaghetti carbonara with bacon and spinach.
Make Sichuan's famous spicy noodles or dan dan mian at home. No peanut butter or sesame paste needed.
Easy and classic Chinese one-pot dish, braised spareribs with daikon (radish).
Simple Chinese homestyle dish of pork stir-fried with potatoes in dark soy sauce.
Hong Kong style congee with dried fish and peanuts. Savoury, crunchy and a little smoky, my kind of comfort food!
Classic Chinese dish from Sichuan/ Szechuan of Ma Po Dofu (tofu) or Spicy Beancurd.
Pan-fried lamb chops with wasabi butter sauce and some side dishes.
Spicy stir-fried pork with bean sauce served in crispy rice noodle baskets.
Quick and easy fish ball soup with Chinese preserved vegetables (dong choy) and glass noodles, ready in under 30 minutes.
Strawberry and dragon fruit tarts filled with classic pastry cream.
Homemade udon noodles are not as hard as you think! Freshly made udon noodles in dashi broth, with photo tutorial.
Korean fried chicken, double-fried and coated in a sticky, sweet, spicy and tangy sauce.
Crispy chicken and seaweed patties, served with lime-soy sauce and wasabi mayo.
Roast chicken legs with thyme butter and vegetables served with red wine sauce.
Flaky Chinese pastries filled with sweet lotus paste, a popular dim sum dish. With easy photo tutorial.
Baked eggs with thyme and chicken sausage, perfect breakfast food.
Kongnamul bap or Korean beansprouts rice, a 'cousin' to the famous bibimbap.
Easy Thai red curry chicken with your choice of vegetables (here with okra, eggplant and green beans), a great one-pot meal.
Hong Kong style 'cheong fun' or steamed rice noodle rolls, a classic dim sum favourite with photo tutorial.
Classic Japanese homestyle dish of simmered spareribs with potatoes and vegetables or niku jyaga.
Thai basil chicken stir-fry. Delicious and ideal for those tired weeknights.
Popular Japanese dish of agedashi tofu. Silken tofu fried then coated in an amber sauce of dashi and soy, topped with sliced scallions.
An easy Thai cucumber salad tossed with a tangy vinegary dressing and topped with a tiny squirt of lime juice.
Decadent and flaky croissants. With step-by-step photo instructions.
Try this refreshing cha soba version of Japanese hiyashi chuka (chilled noodles) served with a tangy sesame soy dressing.
Onigiri, Japanese Rice Balls, extremely popular on-the-go food and in bentos.
Chinese steamed sliced buns (guo bao) with braised pork and lettuce. With step-by-step photos.
Chinese ham and chicken congee/ porridge. Includes tips on making silky smooth congee.
Steamed Chinese buns filled with sweet lotus (seed) paste, a dim sum favourite. With step-by-step photos.
A fast, healthy and delicious stir-fry dish of cauliflower and shimeji mushrooms.