total posts: 251
Spicy grilled chicken skewers marinated in Indian spices, garlic, curry leaves and natural yoghurt. Choose to cook over BBQ or roast in oven.
Baked pasta with rosemary, sausage and natural yoghurt instead of cream.
Mini homemade naan pizzas with Thai chicken topping.
Whole wheat spaghetti with homemade bolognese sauce.
Mild Indian curry of korma curry chicken, with a labelled photo of the spices used just in case!
Fritto misto inspired fried seafood dish with kaffir lime sea salt.
Homemade and healthier version of Korean spicy ramen.
Chinese Malaysian classic of stir-fried la la (bamboo) clams in gingery and spicy yellow bean sauce.
Homemade pita bread with a sweet and savoury filling of caramelized chicken in Hoi Sin sauce.
Lemon cream French Butter Cookies Sandwiches.
Korean cold noodles or bibim naengmyun.
Easy foccacia topped with rosemary and onions with a sprinkling of sea salt. With step-by-step photos.
Healthy, easy and delicious chicken chow mein made with whole wheat spaghetti.
Golden pan-fried egg tofu with shimeji mushrooms cooked in a savoury abalone and chicken sauce.
Easy brioche braids with photo tutorial and French Toast for the perfect brunch!
Easy breakfast idea of baked eggs with spinach and shimeji mushrooms.
Spicy Korean crab soup, a soup laden with umami flavours and healthy vegetables.
Sweet Chinese pancakes with step-by-step photos.
Pork chops served with a creamy soy-mustard sauce.
Spareribs steamed in a spicy, sweet and sour plum sauce concoction, an easy Chinese homestyle dish.
Easy and (slightly) decadent cranberry and French Vanilla chocolate muffins for Mother's Day.
Classic Cantonese slow-fire soup of old cucumber and spareribs.
Vanilla and orange cupcakes with easy buttercream frosting.
Classic and quick spaghetti carbonara with bacon and spinach.
Make Sichuan's famous spicy noodles or dan dan mian at home. No peanut butter or sesame paste needed.
Easy and classic Chinese one-pot dish, braised spareribs with daikon (radish).
Simple Chinese homestyle dish of pork stir-fried with potatoes in dark soy sauce.
Hong Kong style congee with dried fish and peanuts. Savoury, crunchy and a little smoky, my kind of comfort food!
Classic Chinese dish from Sichuan/ Szechuan of Ma Po Dofu (tofu) or Spicy Beancurd.
Pan-fried lamb chops with wasabi butter sauce and some side dishes.
Spicy stir-fried pork with bean sauce served in crispy rice noodle baskets.
Quick and easy fish ball soup with Chinese preserved vegetables (dong choy) and glass noodles, ready in under 30 minutes.
Strawberry and dragon fruit tarts filled with classic pastry cream.
Homemade udon noodles are not as hard as you think! Freshly made udon noodles in dashi broth, with photo tutorial.