tastesofhome
total posts: 232
tastesofhome.blogspot.com
Spareribs steamed in a spicy, sweet and sour plum sauce concoction, an easy Chinese homestyle dish.
tastesofhome.blogspot.com
Easy and (slightly) decadent cranberry and French Vanilla chocolate muffins for Mother's Day.
tastesofhome.blogspot.com
Classic Cantonese slow-fire soup of old cucumber and spareribs.
tastesofhome.blogspot.com
Vanilla and orange cupcakes with easy buttercream frosting.
tastesofhome.blogspot.com
Classic and quick spaghetti carbonara with bacon and spinach.
tastesofhome.blogspot.com
Make Sichuan's famous spicy noodles or dan dan mian at home. No peanut butter or sesame paste needed.
tastesofhome.blogspot.com
Easy and classic Chinese one-pot dish, braised spareribs with daikon (radish).
tastesofhome.blogspot.com
Simple Chinese homestyle dish of pork stir-fried with potatoes in dark soy sauce.
tastesofhome.blogspot.com
Hong Kong style congee with dried fish and peanuts. Savoury, crunchy and a little smoky, my kind of comfort food!
tastesofhome.blogspot.com
Classic Chinese dish from Sichuan/ Szechuan of Ma Po Dofu (tofu) or Spicy Beancurd.
tastesofhome.blogspot.com
Pan-fried lamb chops with wasabi butter sauce and some side dishes.
tastesofhome.blogspot.com
Spicy stir-fried pork with bean sauce served in crispy rice noodle baskets.
tastesofhome.blogspot.com
Quick and easy fish ball soup with Chinese preserved vegetables (dong choy) and glass noodles, ready in under 30 minutes.
tastesofhome.blogspot.com
Strawberry and dragon fruit tarts filled with classic pastry cream.
tastesofhome.blogspot.com
Homemade udon noodles are not as hard as you think! Freshly made udon noodles in dashi broth, with photo tutorial.
tastesofhome.blogspot.com
Korean fried chicken, double-fried and coated in a sticky, sweet, spicy and tangy sauce.
tastesofhome.blogspot.com
Crispy chicken and seaweed patties, served with lime-soy sauce and wasabi mayo.
tastesofhome.blogspot.com
Roast chicken legs with thyme butter and vegetables served with red wine sauce.
tastesofhome.blogspot.com
Flaky Chinese pastries filled with sweet lotus paste, a popular dim sum dish. With easy photo tutorial.
tastesofhome.blogspot.com
Baked eggs with thyme and chicken sausage, perfect breakfast food.
tastesofhome.blogspot.com
Kongnamul bap or Korean beansprouts rice, a 'cousin' to the famous bibimbap.
tastesofhome.blogspot.com
Easy Thai red curry chicken with your choice of vegetables (here with okra, eggplant and green beans), a great one-pot meal.
tastesofhome.blogspot.com
Hong Kong style 'cheong fun' or steamed rice noodle rolls, a classic dim sum favourite with photo tutorial.
tastesofhome.blogspot.com
Classic Japanese homestyle dish of simmered spareribs with potatoes and vegetables or niku jyaga.
tastesofhome.blogspot.com
Thai basil chicken stir-fry. Delicious and ideal for those tired weeknights.
tastesofhome.blogspot.com
Popular Japanese dish of agedashi tofu. Silken tofu fried then coated in an amber sauce of dashi and soy, topped with sliced scallions.
tastesofhome.blogspot.com
An easy Thai cucumber salad tossed with a tangy vinegary dressing and topped with a tiny squirt of lime juice.
tastesofhome.blogspot.com
Decadent and flaky croissants. With step-by-step photo instructions.
tastesofhome.blogspot.com
Try this refreshing cha soba version of Japanese hiyashi chuka (chilled noodles) served with a tangy sesame soy dressing.
tastesofhome.blogspot.com
Onigiri, Japanese Rice Balls, extremely popular on-the-go food and in bentos.
tastesofhome.blogspot.com
Chinese steamed sliced buns (guo bao) with braised pork and lettuce. With step-by-step photos.
tastesofhome.blogspot.com
Chinese ham and chicken congee/ porridge. Includes tips on making silky smooth congee.
tastesofhome.blogspot.com
Steamed Chinese buns filled with sweet lotus (seed) paste, a dim sum favourite. With step-by-step photos.
tastesofhome.blogspot.com
A fast, healthy and delicious stir-fry dish of cauliflower and shimeji mushrooms.
