total posts: 245
These double chocolate brownies were perfectly dense, fudgy in the center and so easy to make!
Take a short-cut and make these quick and pretty blueberry turnovers in a flash!
Easy stir-fried rice noodles or meehoon Chinese style with pork and cabbage. With some tips.
Crabs cooked in butter, fresh curry leaves and bird's eye chilli peppers or Malaysian Butter Crabs.
Restaurant style Chinese dish of spinach in superior chicken broth.
Classic Chinese method of steaming prawns/ shrimp with lots of garlic on a bed of ginger and green onions.
Try this classic Malaysian dish of Nyonya style spicy tamarind fish or Assam fish.
Crispy chicken thighs with rosemary and sea salt for a simple dinner.
Spicy, tangy and appetizing - rice noodles cooked Thai style.
Making your own curry paste is always rewarding, showcased here in an easy spareribs curry recipe.
Grilled red snappers served with brown butter-soy sauce, easy and impressive!
Bamboo clams cooked in the famous Hong Kong 'Typhoon Shelter' method, think fiery, umami and savoury flavours.
Asian equivalent of 'en papillote', spicy chicken grilled in fragrant banana leaves.
Crispy yet moist and tender roast chicken (Keller's recipe) with my easy mushroom sauce.
Homemade mini naan 'pizzas' topped with ham and pineapple.
Macaroni cooked in broth and topped with sausages and spinach, my homemade version of popular Hong Kong Char Chan Teng fare.
Pillowy soft cheesy bacon buns made with the ever reliable Japanese 'tangzhong' method.
Easy flourless chocolate cakes baked in jars and topped with roasted cashews, elegant and utterly sinful...
Thai style roasted chicken skewers/ satay. Brush on the sweet glaze with a homemade lemongrass brush for maximum flavour.
Pork dumplings with tofu, chives and fresh shiitake mushrooms. You can boil, steam, fry or pan-fry these.
Doenjang and soy marinated pork satay, perfect for your next BBQ or just roast in oven at home.
Chinese salt and pepper pork chops with a fragrant twist from fresh curry leaves.
Stir-fried yang chun noodles with fresh shiitake mushrooms and pork. The secret is to use a Chinese wok for the irreplaceable wok breath!
Korean braised spare ribs with vegetables and shitake mushrooms. Otherwise known as dwaeji galbi (the pork version of popular galbi jim).
Make these chewy and moist yet guilt-free cookies for a quick snack. Made with natural yoghurt and oats.
Thai style spaghetti bolognese. Add Thai basil, lemongrass and bird's eye chilli peppers for an unmistakable Thai accent.
Creamy and addictive squid curry.
Korean summer kimchi of stuffed cucumbers or oseobagi, easy to make at home.
Spicy grilled chicken skewers marinated in Indian spices, garlic, curry leaves and natural yoghurt. Choose to cook over BBQ or roast in oven.
Baked pasta with rosemary, sausage and natural yoghurt instead of cream.
Mini homemade naan pizzas with Thai chicken topping.
Whole wheat spaghetti with homemade bolognese sauce.
Mild Indian curry of korma curry chicken, with a labelled photo of the spices used just in case!
Fritto misto inspired fried seafood dish with kaffir lime sea salt.