total posts: 256
Humble ramen noodles get dressed up - stir fried with shitake mushrooms, fish cakes and green onions in this easy and quick Chinese noodle dish.
Popular Korean stew of doenjang jjigae (soybean paste stew) made with vegetables, tofu and mushrooms.
Bamboo (La la) clams cooked Malaysian 'kam heong' style, an incredibly aromatic dish full with heat!
Famous Malaysian snack of sweet potato 'donuts', so easy to make at home.
Chinese chicken wraps, easy, refreshing and most importantly delicious.
Homemade soft and chewy chocolate chip cookies in your kitchen in almost no time!
A simple homemade bacon carbonara bow-tie pasta dish, perfumed with sweet thyme.
Two kinds of kimbap, one with tuna and one with kimchi...
Add aromatic browned butter to the elusive 36 hour chocolate chip cookies for incredibly delicious and fragrant cookies.
The ever nourishing Chinese classic of winter melon soup, made with chicken, red dates, dried scallops and Chinese Yunnan cured ham.
Faux sharksfin dumplings, my easy version of the popular Southern Chinese dim sum dish.
These double chocolate brownies were perfectly dense, fudgy in the center and so easy to make!
Take a short-cut and make these quick and pretty blueberry turnovers in a flash!
Easy stir-fried rice noodles or meehoon Chinese style with pork and cabbage. With some tips.
Crabs cooked in butter, fresh curry leaves and bird's eye chilli peppers or Malaysian Butter Crabs.
Restaurant style Chinese dish of spinach in superior chicken broth.
Classic Chinese method of steaming prawns/ shrimp with lots of garlic on a bed of ginger and green onions.
Try this classic Malaysian dish of Nyonya style spicy tamarind fish or Assam fish.
Crispy chicken thighs with rosemary and sea salt for a simple dinner.
Spicy, tangy and appetizing - rice noodles cooked Thai style.
Making your own curry paste is always rewarding, showcased here in an easy spareribs curry recipe.
Grilled red snappers served with brown butter-soy sauce, easy and impressive!
Bamboo clams cooked in the famous Hong Kong 'Typhoon Shelter' method, think fiery, umami and savoury flavours.
Asian equivalent of 'en papillote', spicy chicken grilled in fragrant banana leaves.
Crispy yet moist and tender roast chicken (Keller's recipe) with my easy mushroom sauce.
Homemade mini naan 'pizzas' topped with ham and pineapple.
Macaroni cooked in broth and topped with sausages and spinach, my homemade version of popular Hong Kong Char Chan Teng fare.
Pillowy soft cheesy bacon buns made with the ever reliable Japanese 'tangzhong' method.
Easy flourless chocolate cakes baked in jars and topped with roasted cashews, elegant and utterly sinful...
Thai style roasted chicken skewers/ satay. Brush on the sweet glaze with a homemade lemongrass brush for maximum flavour.
Pork dumplings with tofu, chives and fresh shiitake mushrooms. You can boil, steam, fry or pan-fry these.
Doenjang and soy marinated pork satay, perfect for your next BBQ or just roast in oven at home.
Chinese salt and pepper pork chops with a fragrant twist from fresh curry leaves.
Stir-fried yang chun noodles with fresh shiitake mushrooms and pork. The secret is to use a Chinese wok for the irreplaceable wok breath!