total posts: 232
Crispy yet moist and tender roast chicken (Keller's recipe) with my easy mushroom sauce.
Homemade mini naan 'pizzas' topped with ham and pineapple.
Macaroni cooked in broth and topped with sausages and spinach, my homemade version of popular Hong Kong Char Chan Teng fare.
Pillowy soft cheesy bacon buns made with the ever reliable Japanese 'tangzhong' method.
Easy flourless chocolate cakes baked in jars and topped with roasted cashews, elegant and utterly sinful...
Thai style roasted chicken skewers/ satay. Brush on the sweet glaze with a homemade lemongrass brush for maximum flavour.
Pork dumplings with tofu, chives and fresh shiitake mushrooms. You can boil, steam, fry or pan-fry these.
Doenjang and soy marinated pork satay, perfect for your next BBQ or just roast in oven at home.
Chinese salt and pepper pork chops with a fragrant twist from fresh curry leaves.
Stir-fried yang chun noodles with fresh shiitake mushrooms and pork. The secret is to use a Chinese wok for the irreplaceable wok breath!
Korean braised spare ribs with vegetables and shitake mushrooms. Otherwise known as dwaeji galbi (the pork version of popular galbi jim).
Make these chewy and moist yet guilt-free cookies for a quick snack. Made with natural yoghurt and oats.
Thai style spaghetti bolognese. Add Thai basil, lemongrass and bird's eye chilli peppers for an unmistakable Thai accent.
Creamy and addictive squid curry.
Korean summer kimchi of stuffed cucumbers or oseobagi, easy to make at home.
Spicy grilled chicken skewers marinated in Indian spices, garlic, curry leaves and natural yoghurt. Choose to cook over BBQ or roast in oven.
Baked pasta with rosemary, sausage and natural yoghurt instead of cream.
Mini homemade naan pizzas with Thai chicken topping.
Whole wheat spaghetti with homemade bolognese sauce.
Mild Indian curry of korma curry chicken, with a labelled photo of the spices used just in case!
Fritto misto inspired fried seafood dish with kaffir lime sea salt.
Homemade and healthier version of Korean spicy ramen.
Chinese Malaysian classic of stir-fried la la (bamboo) clams in gingery and spicy yellow bean sauce.
Homemade pita bread with a sweet and savoury filling of caramelized chicken in Hoi Sin sauce.
Lemon cream French Butter Cookies Sandwiches.
Korean cold noodles or bibim naengmyun.
Easy foccacia topped with rosemary and onions with a sprinkling of sea salt. With step-by-step photos.
Healthy, easy and delicious chicken chow mein made with whole wheat spaghetti.
Golden pan-fried egg tofu with shimeji mushrooms cooked in a savoury abalone and chicken sauce.
Easy brioche braids with photo tutorial and French Toast for the perfect brunch!
Easy breakfast idea of baked eggs with spinach and shimeji mushrooms.
Spicy Korean crab soup, a soup laden with umami flavours and healthy vegetables.
Sweet Chinese pancakes with step-by-step photos.
Pork chops served with a creamy soy-mustard sauce.