total posts: 22
A creamy carrot soup flavored with cilantro pesto and thickened by labneh or yogurt cheese
A crunchy, flavorful and nutty breadstick coated with a traditional Egyptian dukkah and olive oil
A toasted slice of bread slathered with garlicky yogurt cheese and topped with fava beans sauteed in cilantro pesto
A light and tangy and fresh pasta made with fresh diced zucchini, a touch of garlic and basil and some yogurt cheese.
A traditional Lebanese salad of tomatoes, cucumbers, purslane, onion and toasted pita dressed in a lemon and sumac and olive oil sauce
A light dilled crêpe stuffed with a rice and fava bean salad flavored with a garlicky yogurt sauce
A light and flavorful chili made with extra-lean goat meat, red lentils, tomatoes and spices
A creamy and tangy frozen yogurt made simply by combining lychees in syrup with some labneh or yogurt cheese, flavored with a dash of lime rind.
A crunchy and moist chicken croquettes made with minced chicken, shredded cheese and spices and coated in a toasted nut mixture.
A delightful snack of raw garbanzo beans flavored with fresh lime juice and spices
Pastato is the name given to pasta cooked like a risotto, in its own broth: A way to save time and effort and gain in flavor!
A hearty salad of split yellow peas, avocados and tomatoes dressed in a tahini sauce and served in red cabbage leaves.
A traditional milk pudding thickened with rice flour or cornstarch and flavored with rose and orange blossom water.
A fish and bulgur croquette stuffed with onions and pine nuts and served with a lemony tahini sauce.
A soft and fragrant brioche roll stuffed with a fig jam and coiled into a snake shape
A traditional cookie made of semolina and stuffed with a date paste
A traditional sauce of roasted red peppers, walnuts, pomegranate molasses and other spices that is eaten either as a dip or to accompany kebabs or in hundreds other ways
A bright and citrusy salmon ceviche with mango bits, red and yellow bell pepper bits and orange and lime juice
A traditional dry biscuit made innovative and fun by turning it into a bracelet cookie, flavored with lavender and mahlab
A traditional toasted semolina pudding with melted cheese served with roasted almonds and pine nuts.
Artichoke bottoms are filled with angel-hair pasta cooked with fava beans and a yogurt and garlic sauce and topped with grilled shrimps
A cold and refreshing soup of fresh green peas with yogurt and a dash of garlic paste, served with coppa chips