tasteofasianfood in Malaysia
total posts: 14
tasteasianfood.com
Japanese milk bread is so soft that you can tear the buns apart like cotton, and peel off the layer like paper when it is fresh from the oven. {recipe}
tasteasianfood.com
Traditional eggplant recipe prepared in common household in Asia {recipe}
tasteasianfood.com
Cantonese styled roast chicken served with steamed rice.
tasteasianfood.com
Cantonese style chicken and corn soup make from cream corn in can.
tasteasianfood.com
Har Gow- Cantonese shrimp dumpling ~ Har Gow is made with translucent dumpling pastry with shrimps and bamboo shoot {recipe}
tasteasianfood.com
Chinese braised pork belly (Dong Po Rou) is flavorsome, succulent and has the tender “melt-in-the-mouth” texture.
tasteasianfood.com
Hambagu, Japanese Hamburger Steak ~ Japanese version of hamburger with an oriental flavor.
tasteasianfood.com
Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a myriad of local spices.
tasteasianfood.com
Scotch egg seasoned with Japanese soy sauce, tomato ketchup, and Worcestershire sauce.
tasteasianfood.com
Authentic Malaysian chicken curry cooked with coconut milk.
tasteasianfood.com
The Vietnamese Pho recipe from a self-proclaimed pho-coholic. {recipe}
tasteasianfood.com
Thai green curry recipe. This curry is unique because green chilies are use instead of the normal red chilies.
tasteasianfood.com
Classic Chinese sweet and sour chicken recipe. Find out how easy to stir-fry this delicious dish.
tasteasianfood.com
This is the authentic beef rendang recipe from the native land of rendang, Indonesia.
