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tastememories

total posts: 14

tastememories.typepad.com

Creamy roast mushroom and garlic soup with thyme converts a mushroom hater!

Creamy roast mushroom and garlic soup with thyme converts a mushroom hater!

tastememories.typepad.com

Part of the seasonal solution: Mexican tomato, black bean, and lime soup, with cilantro pesto.

Part of the seasonal solution: Mexican tomato, black bean, and lime soup, with cilantro pesto.

tastememories.typepad.com

Getting in touch with my culinary heritage with delicious potato and apple latkes.

Getting in touch with my culinary heritage with delicious potato and apple latkes.

tastememories.typepad.com

Edamame, slow-roasted tomatoes, mozzarella, and fennel salad.

Edamame, slow-roasted tomatoes, mozzarella, and fennel salad.

tastememories.typepad.com

Smoked mackerel salad.

Smoked mackerel salad.

tastememories.typepad.com

My family

My family's recipe for the best bolognese sauce ever!

tastememories.typepad.com

The vodka kermit: not your college cocktail.

The vodka kermit: not your college cocktail.

tastememories.typepad.com

Labne balls, three ways.

Labne balls, three ways.

tastememories.typepad.com

Farmer

Farmer's market heirloom tomatoes, with which I made edamame succotash.

tastememories.typepad.com

Another perfect summer breakfast: roasted tomatoes and crispy leeks, with a fried egg.

Another perfect summer breakfast: roasted tomatoes and crispy leeks, with a fried egg.

tastememories.typepad.com

Working out my issues with iconic British cookbook author, Delia Smith: Tunisian aubergine salad, redux.

Working out my issues with iconic British cookbook author, Delia Smith: Tunisian aubergine salad, redux.

tastememories.typepad.com

Shrimp Slaw

Shrimp Slaw

tastememories.typepad.com

A three minute meal: arugula, radish, fennel, and cherry tomato salad, with tarragon dressing.

A three minute meal: arugula, radish, fennel, and cherry tomato salad, with tarragon dressing.

tastememories.typepad.com

A perfect summer breakfast: an artichoke half, filled with melted cheese, and accompanied by prosciutto.

A perfect summer breakfast: an artichoke half, filled with melted cheese, and accompanied by prosciutto.

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