total posts: 14
Creamy roast mushroom and garlic soup with thyme converts a mushroom hater!
Part of the seasonal solution: Mexican tomato, black bean, and lime soup, with cilantro pesto.
Getting in touch with my culinary heritage with delicious potato and apple latkes.
Edamame, slow-roasted tomatoes, mozzarella, and fennel salad.
Smoked mackerel salad.
My family's recipe for the best bolognese sauce ever!
The vodka kermit: not your college cocktail.
Labne balls, three ways.
Farmer's market heirloom tomatoes, with which I made edamame succotash.
Another perfect summer breakfast: roasted tomatoes and crispy leeks, with a fried egg.
Working out my issues with iconic British cookbook author, Delia Smith: Tunisian aubergine salad, redux.
A three minute meal: arugula, radish, fennel, and cherry tomato salad, with tarragon dressing.
A perfect summer breakfast: an artichoke half, filled with melted cheese, and accompanied by prosciutto.