tastehongkong in Hong Kong
total posts: 103
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Celery and egg shreds with sour miso sauce, a light and simple dish for summer.
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Udon with Shimeji Mushrooms and Miso Sauce - A Vegetarian Recipe
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Steamed Frozen Oysters with Fermented Black Beans
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Hand-pulled chicken, a cold dish and an appetizer for summer.
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Tofu with century egg, a quick and cold dish for summer
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Gold needle vegetables are not vegetables but edible dried flowers.
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An unusual pairing of paprika with white pepper in a sauce.
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Job's tears is not barley though it is nicknamed as Chinese pearl barley.
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Cabbage kimchi stir-fried with beef - possible to get done in 5 minutes
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Singaporean Fried Rice Noodles with a Cheat
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A Healing Drink - Red Wine with Purple Onions
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A dim sum or a light meal - Chinese pancake with spring onions and dried shrimps
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Chinese cabbage with ham and cream sauce - a popular dish of Beijing cuisine
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Cantonese Fried Noodles (aka Chow Mein) with Shredded Pork
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Turnip or Radish Cake with Chinese Sausages - with step-by-step photos
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An Unexpected Congee or Porridge with Tomato, Scallops and Brown Rice
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Double Cooked Pork Slices, a Sichuan dish
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Spicy Tofu Soup with Scallops – Korean Style
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Brown rice soup, milky yet milk free. It helps keep me warm during this cold weather.
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Dried Squid in Chili Paste – Korean Style
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Tofu Cream : a Low-Calorie Alternative to Mayonnaise
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Chicken curry with onions and a few more humble ingredients
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Lettuce wraps with water chestnuts and dried oysters – Chinese style
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I have a reason to roll up these bacon ...
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Making these wontons can be fun particularly when you do it together with your friends or family members, wrap, chat, cheer . . .
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Fried Ground Pork on Bean Threads also nicknamed as ‘Ants on a Tree’. Guess why? ...
