total posts: 107
Ginkgo Nuts, Benefits, Limitations, and a Story.
Stuffed red dates with sticky rice balls, a Chinese dessert
Homemade Red Curry Paste with Cashews
Coriander Soup with Century Egg and Fish Fillet – for Curing Soar Throat?
Celery and egg shreds with sour miso sauce, a light and simple dish for summer.
Udon with Shimeji Mushrooms and Miso Sauce - A Vegetarian Recipe
Steamed Frozen Oysters with Fermented Black Beans
Hand-pulled chicken, a cold dish and an appetizer for summer.
Tofu with century egg, a quick and cold dish for summer
Gold needle vegetables are not vegetables but edible dried flowers.
Tomatoes stew with tofu
Fried Fish Fillets with Corn Sauce
Hot and Sour Soup - Vegetarian Style
An unusual pairing of paprika with white pepper in a sauce.
Job's tears is not barley though it is nicknamed as Chinese pearl barley.
Cabbage kimchi stir-fried with beef - possible to get done in 5 minutes
Singaporean Fried Rice Noodles with a Cheat
A Healing Drink - Red Wine with Purple Onions
A dim sum or a light meal - Chinese pancake with spring onions and dried shrimps
Chinese cabbage with ham and cream sauce - a popular dish of Beijing cuisine
Homemade Cashew Butter
Cantonese Fried Noodles (aka Chow Mein) with Shredded Pork
Chinese Preserved Sausage
Turnip or Radish Cake with Chinese Sausages - with step-by-step photos
An Unexpected Congee or Porridge with Tomato, Scallops and Brown Rice
Double Cooked Pork Slices, a Sichuan dish
Spicy Tofu Soup with Scallops – Korean Style
Brown rice soup, milky yet milk free. It helps keep me warm during this cold weather.
A Recipe for Preventing Flu
Dried Squid in Chili Paste – Korean Style
Tofu Cream : a Low-Calorie Alternative to Mayonnaise
Chicken curry with onions and a few more humble ingredients
Fried Tofu Sandwiches
Water chestnuts and a recipe