tastehongkong in Hong Kong
total posts: 103
www.tastehongkong.com
Hot and Sour Cabbage, a Sichuan Vegetarian Dish, also a Quick Pickle
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Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style
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Wheat Noodles with Spring Onion Oil, Shanghai Style
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Steamed Rice in Lotus Leaf Wrap, a Dim Sum Recipe
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Fake! Asparagus with Fake Fermented Bean Curd Sauce
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Stir-fried King Oyster Mushrooms with Sichuan Pickled Mustard - a Quick Vegetarian Dish
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Braised E-Fu Noodles (Yi Mein) with Fresh Straw Mushrooms
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Amaranth Fish Potage, a Chinese Thickened Soup
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Creamy Smooth Homemade Soy Milk – Tricky yet Easy
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Homemade Peppercorn Salt and a Recent Dish
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Drunken Chicken, a Cold Dish from Bottle
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How to Pan-Fry Tofu with Golden Crust is Simple
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A Dish Made of Colors – Vegetarian Stir-Fried Corn
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Pork Sauce Rice, a Simple Taiwanese Snack
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Ginger milk pudding - no bake, no artificial coagulant
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A different way of serving turnip cake
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Braised Bok Choy, a Simple Shanghainese Dish
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Chawan Mushi (茶碗蒸し) aka Japanese Savoury Egg Custard
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Tofu with Dried Shrimp Roes - a Simple yet Umami-Rich Dish
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Tofu with Dried Shrimp Roes, a Simple and Umami Dish
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Grilled Squid with a Simple Homemade Teriyaki Sauce
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A Warming Drink with Flowery Fragrance – Poach Pears in Osmanthus and Ginger Drink
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A Warming Dish, Mixed Vegetables in Clay Pot with Dried Squid
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Beancurd Skin Sweet Soup, a Popular Hong Kong Dessert
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Ginkgo Nuts, Benefits, Limitations, and a Story.
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Stuffed red dates with sticky rice balls, a Chinese dessert
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Coriander Soup with Century Egg and Fish Fillet – for Curing Soar Throat?
