total posts: 419
workingwomanfood.blogspot.com
My favorite frosting from my childhood - Fluffy Frosting
Loving Martha Stewart Cookies - Alfajores de Dulce de Leche
Frittata with Potato and Bacon
A dish that is sure to become a classic - Chicken Supreme.
Donna Hay's Sausage Rolls
A chocolate malted cupcake that will keep you coming back for more!
The first of the tomatoes! And a great salsa recipe to use them up in.
A cheesy garlic bread that will keep your taste buds happy!
Switch up the cereal on your normal Rice Krispie bars, and you have a whole new treat!
Another reason I love dulce de leche - Dulce de Leche Macaroons.
Festive Sugar Cookies - Celebrate the 4th!
Want something different from your "normal" quesadillas? Try these chorizo and shrimp quesadillas with smoky guacamole.
Learning from the Culinary Institute of America - Green Beans with Frizzled Prosciutto and Gouda
How about an Argentinian twist on the sloppy joe?
Barefoot Contessa's Herbed Goat Cheese Sandwiches
Tres Leches Cake can be enjoyed year round - not just for Cinco de Mayo!
Peanut Butter Whoopie Pies from Martha Stewart's new Cookie Book
April Daring Baker Challenge: Daring Bakers prove that even cheesecake is good on a stick!
Looking for a recipe for Cinco de Mayo? How about coconut cream flan!
Italian Chocolate-Almond Torte
Blackberry Pie Bars
Red Velvet Cupcakes - they're not just for Valentines Day!
My first time making - and eating - kolaches
Still stuck in cold weather? Try this French Onion Bread Soup!
MARCH DARING BAKERS - Working with fondant for the first time - the result is a very spring-like cake!
Chocolate Tipped Cookies
A super easy Cornish hen recipe - made in the slow cooker!
Marbled Caramel Chocolate Slice - Not as pretty as in the book, but they taste phenomenal!
Pineapple Upside Down Cupcakes
It may not be Irish, but it's still green! Gnocchi with shrimp, asparagus and pesto
Praline Pavlova Cookies
Chocolate Sour Cream Cupcakes with Chocolate Buttercream - The cupcake that almost didn't happen!
Chocolate Caramel Nuggets - a work in progress!
Artisan Bread in Five Minutes a Day - does it live up to it's hype?