total posts: 146
Mulligatawny Soup: Got leftover chicken and rice? Try this curry-scented satisfying soup, courtesy of mom's recipe files.
Mini Tourtieres w/ Chunky Ketchup: We're celebrating Pi(e) Day with a new school take on Quebec's traditional meat pie.
Making your own homemade granola is simpler than you might think! This Chewy Cherry-Apricot Granola made a believer out of me.
Winter Minestrone - Got some vegetables to clear out of the fridge? Use them to make this delicious, hearty meal-in-a-bowl soup.
Try these simple yet delicious Cranberry-Orange Muffins and find out for yourself why we call them "Oh Saint Muffins!" in our house.
Coffee-Braised Pot Roast w/ Mashed Plantains: coffee is the not-so-secret ingredient for this melt-in-your-mouth fall-apart-tender pot roast.
Smoked Turkey Mac n' Cheese - A comfort food classic! Spruce it up with smoked turkey and sweet peas, or switch it up with your own favourite mix-ins.
Saffron Panettone with Almonds & Apricots: This fluffy panettone is easier to make than you might think. Bonus: leftovers make sinfully good French toast!
Sour Cherry & Almond Semolina Cake - A deliciously simple cake gets a makeover with tangy sour cherries and a hint of almond. Great for breakfast too!
Toasted Garlic Soup - this filling, flavourful soup makes a perfect simple winter supper. You'll have epic garlic breath afterwards, but it's worth it!
Lemon, Ginger and Pistachio Biscotti - these light, crisp cookies are chock-full of lemony, gingery flavours (and as a bonus, they're low-fat too... surprise!)
Apple, Endive & Cranberry Salad - a festive blend of red, white and green makes this salad perfect for your Christmas table (though it's good any time of year)
Persimmons poached in a rum-ginger syrup get paired up with a sticky, gooey, moist gingerbread for a delicious (and simple!) dessert.
Fall Vegetable and Red Lentil Soup - a sunny yellow soup to warm up your dark, dreary fall evenings. Can be made vegetarian or vegan, too!
Chocolate Banana Bread - when banana and chocolate get together, it's a wonderful thing.
Raspberry-Lemon Muffins - wake up with a batch of fresh and fruity muffins chock-full of fresh raspberries.
A creamy gratin full of celery and parsley roots. It's a great way to try out these oft-ignored vegetables if you've never had them before.
Bulghur Shortcakes w/ Pumpkin Preserves - the classic dessert gets a fall makeover with nutty bulghur scones, candied pumpkin and spiced cream.
Pumpkin Black Bean Chili - Celebrate Halloween with this sweet, smoky and savoury chili. Pumpkin isn't just for jack-o-lanterns and pies any more!
Stuffed Baby Eggplant - get stuffed with these adorable mini eggplants filled with cinnamon-scented lamb and pine nuts!
Gingerbread Pancakes - a warm and comforting fall breakfast, served up with a chunky maple-apple compote to spoon overtop. Perfect for Thanksgiving!.
Oven-Fried Chicken Fingers w/ Plum Salsa let you feed your inner child without compromising your foodie cred. It's like a Happy Meal for grownups!
Make a date for tea by baking up some Toffee-Date Scones.
Warm Lentil and Sausage Salad - a delicious (and recession-proof) bistro classic.
Blueberry-Peach Upside Down Cake is a perfect summer dessert - even if it means turning on the oven during a heat wave.
Plum season is here! Celebrate with a batch of Golden Spiced Plum Jam.
Blood Orange and Basil Ice Cream - a surprisingly delicious combination of flavours. Try it with the last of this season's blood oranges!
Moroccan Braised Lamb Shanks - lusciously scented with Moroccan spices, prunes and dates. Serve with couscous and bad puns.
Celebrate spring with a double-layered brown sugar pavlova filled with rhubarb curd and strawberry.
Risotto with Edamame and Asparagus - it's like springtime in a bowl.
A new-school twist on an old-school favourite - Lemon-Cherry Hot Cross Buns
Butternut Squash Casserole, topped with a pistachio crumb topping - a warm, comforting dish for a blustery not-quite-spring evening.
Pear, Ginger and Walnut Muffins - warm from the oven, these are the perfect remedy for a bad day.
Redeeming the Molten Chocolate Cake - a lighter, fluffier variation, flavoured with a traditional Mexican combo of cinnamon and chili.