tartiflette
total posts: 134
messycook.blogspot.com
Persimmons poached in a rum-ginger syrup get paired up with a sticky, gooey, moist gingerbread for a delicious (and simple!) dessert.
messycook.blogspot.com
Fall Vegetable and Red Lentil Soup - a sunny yellow soup to warm up your dark, dreary fall evenings. Can be made vegetarian or vegan, too!
messycook.blogspot.com
Chocolate Banana Bread - when banana and chocolate get together, it's a wonderful thing.
messycook.blogspot.com
Raspberry-Lemon Muffins - wake up with a batch of fresh and fruity muffins chock-full of fresh raspberries.
messycook.blogspot.com
A creamy gratin full of celery and parsley roots. It's a great way to try out these oft-ignored vegetables if you've never had them before.
messycook.blogspot.com
Bulghur Shortcakes w/ Pumpkin Preserves - the classic dessert gets a fall makeover with nutty bulghur scones, candied pumpkin and spiced cream.
messycook.blogspot.com
Pumpkin Black Bean Chili - Celebrate Halloween with this sweet, smoky and savoury chili. Pumpkin isn't just for jack-o-lanterns and pies any more!
messycook.blogspot.com
Stuffed Baby Eggplant - get stuffed with these adorable mini eggplants filled with cinnamon-scented lamb and pine nuts!
messycook.blogspot.com
Gingerbread Pancakes - a warm and comforting fall breakfast, served up with a chunky maple-apple compote to spoon overtop. Perfect for Thanksgiving!.
messycook.blogspot.com
Oven-Fried Chicken Fingers w/ Plum Salsa let you feed your inner child without compromising your foodie cred. It's like a Happy Meal for grownups!
messycook.blogspot.com
Make a date for tea by baking up some Toffee-Date Scones.
messycook.blogspot.com
Warm Lentil and Sausage Salad - a delicious (and recession-proof) bistro classic.
messycook.blogspot.com
Blueberry-Peach Upside Down Cake is a perfect summer dessert - even if it means turning on the oven during a heat wave.
messycook.blogspot.com
Plum season is here! Celebrate with a batch of Golden Spiced Plum Jam.
messycook.blogspot.com
Blood Orange and Basil Ice Cream - a surprisingly delicious combination of flavours. Try it with the last of this season's blood oranges!
messycook.blogspot.com
Moroccan Braised Lamb Shanks - lusciously scented with Moroccan spices, prunes and dates. Serve with couscous and bad puns.
messycook.blogspot.com
Celebrate spring with a double-layered brown sugar pavlova filled with rhubarb curd and strawberry.
messycook.blogspot.com
Risotto with Edamame and Asparagus - it's like springtime in a bowl.
messycook.blogspot.com
A new-school twist on an old-school favourite - Lemon-Cherry Hot Cross Buns
messycook.blogspot.com
Butternut Squash Casserole, topped with a pistachio crumb topping - a warm, comforting dish for a blustery not-quite-spring evening.
messycook.blogspot.com
Pear, Ginger and Walnut Muffins - warm from the oven, these are the perfect remedy for a bad day.
messycook.blogspot.com
Redeeming the Molten Chocolate Cake - a lighter, fluffier variation, flavoured with a traditional Mexican combo of cinnamon and chili.
messycook.blogspot.com
Blood Orange Marmalade - a colourful twist on a traditional favourite.
messycook.blogspot.com
Cure the February blahs with sweet and tangy Pear-Cranberry-Lemon Jam.
messycook.blogspot.com
Spicy gingerbread biscotti - perfect for holiday gift-giving, or for dunking into your favourite hot drink.
messycook.blogspot.com
Pumpkin Cinnamon Buns - perfect for Thanksgiving breakfast, or just to say goodbye to fall weather.
messycook.blogspot.com
A trio of vegan dips inspired by the flavours of the Middle East - Persian Olive Pomegranate Walnut, Moroccan Spiced Carrot and Middle Eastern Bean.
messycook.blogspot.com
Beet, Carrot, Apple and Walnut Slaw - so good that you might fall in love with your food processor's grating attachement
messycook.blogspot.com
Chipotle Pork Chops with Mango Black Bean Salsa to celebrate the return of BBQ season.
messycook.blogspot.com
Grapefruit mojitos - the perfect summer refresher with a grapefruit twist.
messycook.blogspot.com
Spicy Pickled Carrots - easy to make, pretty to look at and tasty to eat!
