total posts: 134
Blueberry-Hyssop Ice Cream: Try this unusual twist on blueberry ice cream, using anise-scented hyssop. It's not just pretty, it's tasty too!
Grilled Pork Tenderloin w/ Fresh Peach Salsa is a perfect way to celebrate the season's bounty.
Inspired by an Italian classic, this playful dessert combines a pepper-infused panna cotta with bright strawberries and a balsamic syrup.
Yellow Plum Clafoutis: This classic French dessert makes the most of ripe summer fruits, like these adorable little yellow plums.
Apple-Beer Bundt Cake with Dulce de Leche Glaze: Cake made with beer? This buttery poundcake proves it's not nearly as odd a combination as you'd expect...
Try a Greek-inspired twist on green beans by tossing them in a garlicky lemon-dill vinaigrette.
Got cherries? Bake them into a delicious Double-Cherry Crumble with a buttery almond shortbread topping.
Cool down with a homemade soda flavoured with sweet blackberries and fresh lemon verbena.
Spicy Grilled Calamari: IItty-bitty baby squid get marinated in North African flavours, then grilled to tender perfection.
Cream of Asparagus: This simple yet versatile soup is comforting when served warm, and elegant and refreshing when served chilled.
Early Summer Pizza - This delicious pizza is topped with two of the season's most interesting ingredients - garlic scapes and morel mushrooms.
My mother's famous (and totally retro) Marshmallow Cake. It is to my childhood what madeleines were to Proust's.
Mediterranean Turkey Burgers: Give your basic burgers a Mediterranean makeover.
Strawberry Lemon-Thyme Preserves: Stretch out strawberry season with a delicious strawberry jam infused with lemon thyme.
Red Fife, Rye and Fig Bread: A tender, nutty yeast bread studded with sweet dried figs. Perfect for toast!
Seafood Paella: saffron-infused rice simmered with a combination of shrimp, scallops and squid. A special dish for a milestone anniversary.
Fresh Fava Bean Dip: This fresh and lively dip made with favas, yogurt and dill is the ideal starter for spring parties.
Risotto with Fiddleheads, Favas and Snow Peas: A perfect trifecta of spring vegetables come together in this light and lemony vegetarian dish.
Grilling season is here! Celebrate with this simple salad of grilled red peppers and portobellos with peppery arugula and tangy crumbled chevre.
Celebrate Cinquo de Mayo with a bowl of Pozole, a hearty pork and hominy soup you can top with whatever fixin's your heart desires.
This party-friendly Spinach and Artichoke Dip is sure to please, thanks to the extra-special secret ingredient... BACON!
Crema Catalana - One bite of this citrus-scented custard topped with burnt sugar, and you'll fall in love with this Spanish classic too.
Mulligatawny Soup: Got leftover chicken and rice? Try this curry-scented satisfying soup, courtesy of mom's recipe files.
Mini Tourtieres w/ Chunky Ketchup: We're celebrating Pi(e) Day with a new school take on Quebec's traditional meat pie.
Making your own homemade granola is simpler than you might think! This Chewy Cherry-Apricot Granola made a believer out of me.
Winter Minestrone - Got some vegetables to clear out of the fridge? Use them to make this delicious, hearty meal-in-a-bowl soup.
Try these simple yet delicious Cranberry-Orange Muffins and find out for yourself why we call them "Oh Saint Muffins!" in our house.
Coffee-Braised Pot Roast w/ Mashed Plantains: coffee is the not-so-secret ingredient for this melt-in-your-mouth fall-apart-tender pot roast.
Smoked Turkey Mac n' Cheese - A comfort food classic! Spruce it up with smoked turkey and sweet peas, or switch it up with your own favourite mix-ins.
Saffron Panettone with Almonds & Apricots: This fluffy panettone is easier to make than you might think. Bonus: leftovers make sinfully good French toast!
Sour Cherry & Almond Semolina Cake - A deliciously simple cake gets a makeover with tangy sour cherries and a hint of almond. Great for breakfast too!
Toasted Garlic Soup - this filling, flavourful soup makes a perfect simple winter supper. You'll have epic garlic breath afterwards, but it's worth it!
Lemon, Ginger and Pistachio Biscotti - these light, crisp cookies are chock-full of lemony, gingery flavours (and as a bonus, they're low-fat too... surprise!)
Apple, Endive & Cranberry Salad - a festive blend of red, white and green makes this salad perfect for your Christmas table (though it's good any time of year)