total posts: 134
Cherry-Walnut Oatmeal Bars: These dense fruit- and nut-filled breakfast bars are full of good-for-you ingredients to keep you going until lunchtime.
Inspired by a classic Greek recipe, these golden-brown Zucchini, Pea and Mint fritters are a delicious way to deal with an overabundance of zucchini.
Honey Chipotle Barbecue Sauce: Smoky, spicy, sweet and tangy, this thick homemade BBQ sauce puts commercial bottled sauce to shame.
Braised Peas with Eggs and Chourico: A homey Portuguese-style dish of eggs braised with sweet peas and pork sausage in a spicy tomato sauce.
Spicy Pickled Dilly Beans: Salty, crunchy, vinegary and spicy, these easy pickled beans are a perfect way to preserve a bountiful bean crop.
Asparagus-Ricotta Tart: Say goodbye to asparagus season with this pretty vegetarian tart filled with lemony ricotta and fresh asparagus.
Spicy Peanut Noodles with Pork: A great alternative to takeout on those nights that you just can't be bothered to cook - spicy, tasty and substantial
A simple starter for an al fresco meal - a pile of smoky Grilled Baby Artichokes and a side of lemony aioli.
Smoked Brisket Burgers with Spicy Onion Jam: Take ordinary Brisket Burgers to a whole new level by smoking them!
Saag (or Palak) Paneer: Soft, thick and creamy spinach dotted with golden cubes of fried paneer (fresh cheese). This is Indian comfort food at its best.
Strawberry Shortcake Pancakes: Treat Mom to a stack of these fluffy yogurt pancakes studded with strawberries and topped with whipped cream.
Margarita Shrimp with Grilled Avocado Guacamole: Start off your Cinco de Mayo fiesta with this Mexican twist on the classic shrimp cocktail.
Earthy and tangy, these Braised Lentils are equally good as an easy side dish or as a vegetarian main course.
Mushroom Carbonara Pasta: This classic dish is a must-have in your repertoire - decadent enough for guests, and yet easy enough for a weeknight dinner.
Warm and soothing, this traditional French-Canadian Split Pea Soup has a deep, smoky flavour that belies its short list of ingredients.
Simple, satisfying Spaghetti with Meat Sauce... just like mom used to make it.
Braised Beef Shanks: Simple, satisfying and soul-warming.
Ooey gooey Warm Chocolate Pudding Cake is twice as nice when it's swirled with fresh raspberry.
Buffalo Chicken Pizzettes: Can't decide between pizza and wings for your Game Day menu? These mini pizzas let you have both!
Black and Blue Flank Steak Salad: A steakhouse classic gets a stylish makeover for Kitchen Play's February event.
Braising turns bitter endives into a mellow and tender side dish - a great new way to enjoy an underappreciated vegetable.
Dense and moist, these addictive biscuits combine intense sweet potato flavour with a hint of maple and cardamom.
Sherried Chicken Liver Pate: All it takes to make this smooth rich pate is careful timing, a deft hand with seasoning and a goodly dose of sherry.
Chocolate Brownie Biscotti - Deeply chocolatey brownie-inspired biscotti, dotted with chunks of chopped walnuts and bittersweet chocolate.
Winter Squash and Fennel Soup: What happens when squash and fennel meet on clean-out-the-crisper night.
Spicy Sausage and Rapini Pasta: A classic Italian combination comes together in this quick, healthy and delicious weeknight pasta toss.
Banana Pancakes: Light and fluffy pancakes filled with loads of fresh banana flavour and a hint of cinnamon. You'll go bananas for these!
Smoked Duck Pizzas: Pizza gets a fall makeover with smoked duck, pumpkin, roasted garlic and chopped fresh sage.
Technicolor Ravioli: A tutorial on making homemade ravioli in (almost) every color of the rainbow.
Sweet Tomato Jam: This traditional Portuguese recipe delivers pure, sweet tomato goodness with just a hint of cinnamon and clove.
Moroccan-ish Carrot Salad: Show off your gorgeous multi-coloured heirloom carrots with Moroccan-inspired flavours.
Fresh local blueberries, just waiting to be turned into golden, moist and tender Blueberry-Cornmeal Upside-Down Cakelets.
Tomatoes, potatoes and green beans are all their peak - show them off in a classic Salade Nicoise topped with seared tuna.
Lemony Zucchini Tart: Zucchini, feta, lemon, basil and pesto come together for a fresh, summery tart that's as pretty as it is delicious.