total posts: 30
Home roasted coffee beans... simply nirvana.
Grilled beer butt chicken... moist and flavorful
Mango salad... the essence of summer
Roasted chicken stuffed with home grown Meyer lemons and thyme
Naturally dyed eggs... with turmeric, beets, and red cabbage
Pear jam and gorgonzola tartlets on a pear shaped pastry
A Turtle-tini on the beach... it is good to live in paradise.
Whole wheat biscuits with a drizzle of local honey.
Coleslaw with a lime and cumin vinaigrette... a delicious twist on a classic.
What is better than handmade caramels?
Roasted home grown beets... the vibrant star of my smoked trout mousse crudité platter.
Creamy lime curd tart... made from backyard fruit trees!
Rustic tomato and spinach galette... easy steps to make this simple summer tart.
Insalata Caprese... with homegrown tomatoes and basil on Cape Cod
Tarte aux fruits... a summer berry tart like the ones spotted in pâtisserie windows throughout France.
Ready for the oven... heirloom tomato tart with a whole wheat and olive oil crust.
Madeleines... fresh from the mold... classic. french. simple.
Meet the vibrant Watermelon Radish... the star of my locally grown organic salad
Apple chèvre tart - with homemade goat cheese fresh from the farm, glazed with local honey and spiced with thyme from my garden.... a locavore's dream!
Homemade lemon curd and raspberry tartlets.... the taste of sunshine!
Meyer lemon tart.... the luscious result of the Meyer lemons from my neighbors lemon tree...
Seckel pear tart..... poached in Matcha green tea and baked in an almond custard.
Dinner on the beach.... quinoa, black bean and mango salad spiked with lime
Plum tart baked in a cognac custard.... my "belle du jour," a sophisticated tart if ever there was one.
Ripe strawberries dipped in melted bittersweet chocolate..... seduce your valentine! They also make a succulent cake decoration.
Key limes from the backyard tree ..... the first ingredient to Key lime tarts.
Roasted butternut squash and apple soup.....warm your soul!
How to make the perfect cup of coffee.... the way they do in Italy!
Smoked trout tart with spinach and caramelized red onion
Mango and lime tart - the result of fresh mangoes from our tree!