total posts: 32
One bowl chocolate cupcakes with pink buttercream. No one could believe they are this easy to make!
Hassle-free, easy, delicious bread with an addictive garlic herb crust.
Sweet heirloom tomatoes and goat cheese encased in a crunchy, herby Parmesan tart shell.
Got some fruit that don't taste as good as they look? Make this quick and delicious small batch jam! No scary caning or sterilizing.
These muffins pack a serious flavor punch with your morning coffee (and shh.... they are low in fat and actually good for you, too!).
Nutty, Chocolaty, Swirly Sour Cream Bundt Cake. The best bundt cake I've ever had!
Sweet breakfast muffins with jewel-like nuggets of blueberries and raspberries.
Mushrooms and chicken braised until tender in butter, Madeira wine and thyme.
Perfectly creamy, dreamy, smooth and sweet eggnog. It's a cinch to make and beats the store-bought version out the door.
Cinnamon swirl raisin bread - the best is in the swirl!
Italian-style biscotti with a deliciously subtle, spicy taste of pumpkin.
A combination of different kinds of apples, a bit of brown sugar and a tender, flaky crust elevates this apple pie above the ordinary.
Apple and ricotta tartlets that fill your house with an incredible aroma.
Tender Viennese shortbread cookies and a photo-journal of Salzburg.
Pasta with tender salmon, succulent shrimp, garlicky asparagus and tart sundried tomatoes. Simple to prepare and yet amazingly delicious!
Moist and healthy banana muffins, with whole wheat flour and poppy seeds for the crunch.
Sweet cherry pie with the most delicious filling of seasonal cherries enhanced with lemon juice and a little almond extract.
Fluffy buttermilk pancakes with tender pieces of ripe nectarines and sweetened with honey.
Just in time for cherry season, this soft-crumbed cherry coffee cake is very easy to make and really delicious!
Baked eggplant stuffed with mushrooms, onions, garlic, ground beef and spices. A delicious and easy week-day meal.
Strawberry cream cake - Brazilian style (and yes, that means rum is involved)!
Baked french toast with sauted cinnamon apples.
Airy chiffon cake filled with smooth Bavarian cream and strawberries. The leftover cake was made into mini-trifles!
Rustic, warm bread - smells like childhood.
Rich chocolate cupcakes made even better with a cup of Guinness, filled with chocolate ganache and topped with a Bailey's frosting - yum!
Refreshing shots of sweet pomegranate juice and limoncello, with a twist of lemon.
Fresh strawberry tart - juicy strawberries resting on silky smooth creme patisserie with a sweet pate sable crust.
Tender coffee cake loaded with raspberries and topped with an impossible amount of crumb.
Delicious baguettes with a golden, crackly crust and a soft, chewy crumb.
Buckwheat galettes with savory fillings - a perfect lunch that always reminds me of Paris.
Whole wheat pasta with roasted eggplant, mushrooms, tomatoes and goat cheese from Chez Panisse Vegetables.
Home-made poppy seed bagels