total posts: 20
Le GÃ¢teau basque...remembering Biarritz!
April Daring Baker Challenge: vanilla & white chocolate cheesecake pops
Strawberry/mango tartare, jazz it up with fresh mint and you'll have a perfect light dessert
Mango lassi, refreshing and good for you :)
Ciambelline al vino
La pÃ¢te Ã choux de Pierre HermÃ©. The pastry guru version of a French classic.
Five-a-day made easier & tasty: puff pastry 'vegetable fagottini'
Ricotta bread that will stay soft & tasty during several days - provided you can refrain from eating both loaves immediately :)
THE staple on every Spanish 'mesa': earthy and almost addictive!
Fluffy, fragrant pan brioche - versatile and good with sweet or savory goods!
Heston Blumenthal's strawberry soup
Tartelette 'mimosa'...waiting for spring to finally come!
Scrumptious pear ice cream with bourbon sauce
Last-minute maccheroni, comfort food in a jar
Sicilian arancini di riso - the real thing!
Strawberries and cream, (almost) quick - utterly delicious!
Yummy pralinÃ© - first step to Pierre HermÃ© 2000 feuilles
The perfect chocolate fix: Nigella's muffins!
tiny bits of sweetness...
Happy Valentines! Heart-shaped speculoos