total posts: 13
Barbecue Pork, Duck Liver Sausage and Bok Choy Stir fry.
Khmer Chicken and Mustard Cabbage Soup. Chicken, greens, ginger and booze.
Cambodian KFC Ramen Soup. More authentic, and much tastier, than you'd think.
Cambodian Heavenly Lady Soup. Four types of white meat and surprisingly delicate.
Nyoaam Bongkong Dot - Cambodian Roast Shrimp Salad. I made this one with steamed Australian yabbies.
Bongkong Troeung Kroeung - Cambodian giant shrimp robed in an aromatic and delicious golden sauce.
Cambodian Daikon Salad. With peppers, lettuce, mint, chicken, pork and liver.
Napa cabbage stir fried with egg and sauce. Topped with peanuts and pepper. Simple and delicious.
For big meat eaters - Cambodian Cha Tlarm Bay. Three types of liver stir fried with garlic chives.
Tofu with garlic chives. Fast, easy, tasty...and a Cambodian weeknight standard.
Khmer Chicken and Winter Bamboo Shoot Soup. Fragrant with lime leaves and lemongrass, garnished with fresh chili and lime.
Shrimp Tomalley Rice. Once you get over the "Eek, Tomalley!" factor, you'll find this subtle, sweet and truly delightful
Cambodian rice porridge by the 'ancient method.'