tamarindtrees
total posts: 13
tamarindtrees.net
Barbecue Pork, Duck Liver Sausage and Bok Choy Stir fry.
tamarindtrees.net
Khmer Chicken and Mustard Cabbage Soup. Chicken, greens, ginger and booze.
tamarindtrees.net
Cambodian KFC Ramen Soup. More authentic, and much tastier, than you'd think.
tamarindtrees.net
Cambodian Heavenly Lady Soup. Four types of white meat and surprisingly delicate.
tamarindtrees.net
Nyoaam Bongkong Dot - Cambodian Roast Shrimp Salad. I made this one with steamed Australian yabbies.
tamarindtrees.net
Bongkong Troeung Kroeung - Cambodian giant shrimp robed in an aromatic and delicious golden sauce.
tamarindtrees.net
Cambodian Daikon Salad. With peppers, lettuce, mint, chicken, pork and liver.
tamarindtrees.net
Napa cabbage stir fried with egg and sauce. Topped with peanuts and pepper. Simple and delicious.
tamarindtrees.net
For big meat eaters - Cambodian Cha Tlarm Bay. Three types of liver stir fried with garlic chives.
tamarindtrees.net
Tofu with garlic chives. Fast, easy, tasty...and a Cambodian weeknight standard.
tamarindtrees.net
Khmer Chicken and Winter Bamboo Shoot Soup. Fragrant with lime leaves and lemongrass, garnished with fresh chili and lime.
tamarindtrees.net
Shrimp Tomalley Rice. Once you get over the "Eek, Tomalley!" factor, you'll find this subtle, sweet and truly delightful
tamarindtrees.net
Cambodian rice porridge by the 'ancient method.'
