total posts: 4
Sous Vide Surf and Turf at The Four Seasons Costa Rica. The joys of food photography with a great chef and fantastic ingredients.
Zen and the art of Mojito simplicity, the best things are left unmolested my trendiness, fad, and kitch.
Bouillabaisse with langostinas, sea scallops, mussles, and grouper. Fresh from Costa Rica.
Salmon Sashimi and the Art of Food Photography