total posts: 6
Nothing says "summer's here" like strawberry rhubarb mini pies.
Greek yogurt and vanilla bean panna cotta with strawberry mousse, topped with lady fingers and pistachios. Easy and creamy delicious.
Easy and quick clam bouillabaise with white beans.
Quiche Lorraine- rich, fattening, the perfect luncheon splurge. Plus, lemon curd tarts, all made during pie day at culinary school.
Thick sliced stacks of heirloom tomatoes for this simple tomato salad. A perfect first course for dinner al fresco this summer.
Light, flaky, golden cheddar jalapeno biscuits. Another adventure from this culinary student; these were made in Baking class, day 1.