total posts: 41
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Crispy, Crunchy, Crackling and utterly addictive..yes, we're talking about Spiced Okra Chips. Vegan.
Vegan one-pot vegetable stew with a toasted chickpea flour gravy. Delicious and nutritious!
These sparkly lemon-scented yeasted twists are gracing our tea table today, along with cups of cardamom chai.
Saucy Sesame-Peanut Noodles..make-ahead dish for summer picnics and potlucks! Vegan.
The bread with a little heart..Hokkaido Milk Bread!
Chile and Cheese Pull-apart Loaf..just tear off pieces and devour.
Triple The Onions! Swirly Leek Noodles..with scallions & shallots.
Chili-garlic Veggie Medley..we love to eat this by the bowl-full.
A tangy, curried-up, warm Minty Chickpea Salad. Vegan
Curried and creamy carrots and peas, the ultimate winter side. {recipe}
Puffy, tender, buttery, these are the rolls we grew up munching.{recipe}
Indian-style Curried Tomato Soup..buttery, tangy and warmly spiced.
A beautiful and super-simple foccacia with scallions, cilantro and chillies. Just stir, rise and bake.
Fruitcake Trifle with Vanilla-bean custard - Fruity, Creamy, Nutty..Christmassy!
100% Whole wheat bread packed with lentils.
Roasted tomatoes, onions and peppers for a bowl of red velvety goodness..with a yummy avocado-corn topping. {recipe}
We love these pink carrots! Roasted with garam masala and sesame, they're perfectly flavorful and festive. {recipe}
Honey-roasted peanut butter flavored with our favorite Fall spice blend.
Stir-fried Tofu and Veggies in Asian Cilantro Sauce.
Pack breakfast with flavor - Savory French Toast with lots of basil, Parmesan cheese and cherry tomatoes..
Red Hot Pepper Jelly. 5 simple ingredients. No pectin required.
Toasted Coconut-Basil Rice - Fluffy grains of rice with slivers of toasted coconut, finished with a shower of summery basil.
Smokin' Dip-in For Super Sunday! A hearty and nutritious homestyle horseradish hummus perfect for dunking multigrain chips before or after half-time!
Baby Eggplant stuffed with spiced-up peanut butter..
Turn frozen fries into quick Kung Pao-style potatoes..
The easiest drop biscuits spiked with scallions, chilli and lots of cheese!
Broccoli Salad with tropical flavors dressed lightly in spiced sour cream.
Left with a cup's worth of the crimson super-fruit? Toss it into this sweet-tart-spiced chutney..
Pumpkin patty-cakes are crispy, crunchy and so addictive..
Lettuce Wraps..spicy, crunchy and so fresh!
A snappy soup with just the right the trimmings of heat, spice and tang – a ripper of a recipe, needless to say..one that you’ll be sure to fall back on, season after turn of season.
Thai-spiced Deviled Eggs masquerade as pumpkins..
Mung beans simmered with creamy yogurt, slow-cooked onions and mild spices.
Indian-style Tomato relish - tangy and spicy.