total posts: 26
Stuffed Mussels with Serrano Ham, Spinach & Garlic Aioli: An elegant holiday appetizer
Endive spears filled with fresh cherry relish and goat cheese
A Creamy Peanut Butter Pie for Mikey
Ramp Pesto with Goat Cheese
Shaved Asparagus and Edamame Salad with Truffle Oil Vinaigrette
Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice. Part of a spring dinner party menu.
Golumpkis (Polish stuffed cabbage rolls) part of a Polish food festival dinner party.
Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc
Grilled Cremini Mushroom and Fresh Fennel Salad with Lemon Basil Vinaigrette
Porchetta, Bean, and Kale Stew
Fennel Porchetta~ Slow roasted for 10 hours until it surrenders into tender deliciousness
What are you making for Super Bowl Sunday?
How about a big pot of Cioppino?
Roasted Beet, Fennel, and Caramelized Pecan Salad
Mediterranean Grilled Chicken Bites with Romesco Sauce
Polenta Cups with Sweet Peppers, Manchego, and Almonds
Magic all in one bite!
Spanish Chorizo, Boursin Cheese, and Frisee Crostini
Blue Cheese and Spiced Walnut Crostini
A holiday party favorite!
Thai Spiced Shrimp with Coconut Dipping Sauce
What will you do with all of the Thanksgiving turkey leftovers? How about Turkey Tortilla Soup, and 2 other recipes?
Wheat Berry Salad with Dried Cranberries, Apples, Arugula, and Goat Cheese
Thai Noodle Stir Fry with Shrimp and Tofu
Arugula Salad with Apples, Champagne Vinaigrette, and Point Reyes Blue Cheese
Roasted Cashews with Shallots, Garlic, and Rosemary
Turkey, Arugula, Red Onion Jam, and Point Reyes Blue Cheese
Grilled Bone In Pork Chops with Corn/Tomatillo Relish and Roasted Red Pepper Sauce
Grilled Vegetable Salad with Pesto Shrimp