tableauvivante
total posts: 23
tableauvivante.com
Carlsbad Aquafarm - shellfish supplier to the stars...and the rest of SoCal.
tableauvivante.livejournal.com
CalTech strikes oil. Olive oil that is. The campus held their first annual olive harvest in November. Oil sales will benefit scholarships.
www.singulier.com
Here comes the plane! Now your kids won't think you're nuts....much.
rubbahslippahsinitaly.blogspot.com
Creste di gallo - yup, it's what you think. Parts is parts. Rubbah Slippahs goes risotto.
tableauvivante.livejournal.com
Drinking in public: Inspector Vino discusses what to do when your friends hand you the wine list.
www.sailusfood.com
Sailu makes Mexican corn chips ala India. She also draws parallels between the two ethnic cuisines that fascinate me.
www.eblong.com
The periodic table of desserts -- "a scientific and rigorous approach to patisserie."
ss-biggie.livejournal.com
Repurposed potato salad Scotch Egg style. It's like fried Easter.
www.latimes.com
Verrines -- the latest in plating...or cupping. Food in glass, artfully layered.
chezpim.typepad.com
Chez Pim demystifies Pad Thai, but don't call it a recipe. It's much more useful than that. This is the ultimate Pad Thai primer.
a-muffin-story.livejournal.com
Rodney Robot in Escape from Planet Sprinkle: The continuing saga of one robot's search for love and acceptance among cupcakes.
tableauvivante.livejournal.com
San Diego has it. You just have to look for it. Tuna Yukke at Tajima in Kearney Mesa. *drool*
www.worth1000.com
You put da lime in da coconut...hybrid photo contest with some excellently photoshopped images
pennylanekitchen.blogsome.com
Green tea pudding at a food bloggers dinner. So jealous.
nikas-culinaria.com
Blood orange petit fours from Nikas Culinaria.
www.austinbushphotography.com
Real Thai discusses Thai kitchen tools. Thai popsicle maker pictured above
neverbashfulwithbutter.com
The rainbow sprinkle ninja squad is out to rock your cupcake world. [Editor's Note: Can we say NINJA BAKE SALE?]
www.dailyolive.com
No spoon required. Just plop in your sugar and twirl.
