total posts: 23
Carlsbad Aquafarm - shellfish supplier to the stars...and the rest of SoCal.
CalTech strikes oil. Olive oil that is. The campus held their first annual olive harvest in November. Oil sales will benefit scholarships.
Here comes the plane! Now your kids won't think you're nuts....much.
Peanut chutney 'splained and spooned.
Creste di gallo - yup, it's what you think. Parts is parts. Rubbah Slippahs goes risotto.
Drinking in public: Inspector Vino discusses what to do when your friends hand you the wine list.
Sailu makes Mexican corn chips ala India. She also draws parallels between the two ethnic cuisines that fascinate me.
The periodic table of desserts -- "a scientific and rigorous approach to patisserie."
Repurposed potato salad Scotch Egg style. It's like fried Easter.
Verrines -- the latest in plating...or cupping. Food in glass, artfully layered.
Chez Pim demystifies Pad Thai, but don't call it a recipe. It's much more useful than that. This is the ultimate Pad Thai primer.
Rodney Robot in Escape from Planet Sprinkle: The continuing saga of one robot's search for love and acceptance among cupcakes.
San Diego has it. You just have to look for it. Tuna Yukke at Tajima in Kearney Mesa. *drool*
You put da lime in da coconut...hybrid photo contest with some excellently photoshopped images
Green tea pudding at a food bloggers dinner. So jealous.
Matt goes to barista school.
Blood orange petit fours from Nikas Culinaria.
Real Thai discusses Thai kitchen tools. Thai popsicle maker pictured above
Chocolate transfer sheets.
Egg cup. Nuff said.
The rainbow sprinkle ninja squad is out to rock your cupcake world. [Editor's Note: Can we say NINJA BAKE SALE?]
No spoon required. Just plop in your sugar and twirl.
Hakata Ramen at Shin Sen Gumi.