tabemasu in San Francisco, CA
total posts: 13
winterjade.com
Comforting, delicious Hainanese Chicken Rice: a powerful taste memory from childhood.
winterjade.com
Arctic Queen Nectarine Galette: 3-ingredient super-easy dessert making the most of late summer stone fruit.
winterjade.com
Momofuku's spicy sausage and rice cakes: mouth-tingly goodness!
winterjade.com
Momofuku's play on the sushi we eat today: cured Hamachi with edamame horseradish "wasabi." {no recipe}
winterjade.com
Making Momofuku Ramen at home: 7-hour broth, 10-hour pork belly, 45-minute onsen tamago. Worth it? Totally.
winterjade.com
Teeny, tiny, easy pickled quail eggs. Great as a bar snack or canape or hors d'oeuvre.
winterjade.com
Sunday Brunch: eggs with a sautee of leeks, bacon thyme and cream.
winterjade.com
Porchetta Sandwich with roasted tomato, arugula and aioli. From Fatted Calf Charcuterie.
winterjade.com
California King Salmon, pickled turnips, nasturtium, favas, brown butter & herbs. From Outerlands in San Francisco.
winterjade.com
Chanko Nabe: Sumo Wrestler Hotpot. In August? Perfect for foggy San Francisco summers.
