62528

tabemasu in San Francisco, CA

total posts: 13

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Foraged Wild Mushroom Crostini

Foraged Wild Mushroom Crostini

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Comforting, delicious Hainanese Chicken Rice: a powerful taste memory from childhood.

Comforting, delicious Hainanese Chicken Rice: a powerful taste memory from childhood.

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Arctic Queen Nectarine Galette: 3-ingredient super-easy dessert making the most of late summer stone fruit.

Arctic Queen Nectarine Galette: 3-ingredient super-easy dessert making the most of late summer stone fruit.

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Momofuku

Momofuku's spicy sausage and rice cakes: mouth-tingly goodness!

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Momofuku

Momofuku's play on the sushi we eat today: cured Hamachi with edamame horseradish "wasabi." {no recipe}

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Making Momofuku Ramen at home: 7-hour broth, 10-hour pork belly, 45-minute onsen tamago. Worth it? Totally.

Making Momofuku Ramen at home: 7-hour broth, 10-hour pork belly, 45-minute onsen tamago. Worth it? Totally.

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From Ad Hoc at Home: Summer Vegetable Gratin

From Ad Hoc at Home: Summer Vegetable Gratin

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Albondigas - a healthy, hearty one-pot soup stew.

Albondigas - a healthy, hearty one-pot soup stew.

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Teeny, tiny, easy pickled quail eggs. Great as a bar snack or canape or hors d

Teeny, tiny, easy pickled quail eggs. Great as a bar snack or canape or hors d'oeuvre.

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Sunday Brunch: eggs with a sautee of leeks, bacon thyme and cream.

Sunday Brunch: eggs with a sautee of leeks, bacon thyme and cream.

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Porchetta Sandwich with roasted tomato, arugula and aioli. From Fatted Calf Charcuterie.

Porchetta Sandwich with roasted tomato, arugula and aioli. From Fatted Calf Charcuterie.

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California King Salmon, pickled turnips, nasturtium, favas, brown butter & herbs. From Outerlands in San Francisco.

California King Salmon, pickled turnips, nasturtium, favas, brown butter & herbs. From Outerlands in San Francisco.

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Chanko Nabe: Sumo Wrestler Hotpot. In August? Perfect for foggy San Francisco summers.

Chanko Nabe: Sumo Wrestler Hotpot. In August? Perfect for foggy San Francisco summers.

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