32402

tabaluga72 in Poland

total posts: 9

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Because Easter is soon, because I love chocolate, because in my family we always had chocolate for Easter, here is a recipe of Chocolate Truffle.

Because Easter is soon, because I love chocolate, because in my family we always had chocolate for Easter, here is a recipe of Chocolate Truffle.

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Game on... Crème Caramel vs Crème Brulée. What

Game on... Crème Caramel vs Crème Brulée. What's your favorite dessert?

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Just a quick recipe that I did yesterday at home. My wife took some at work today, and everybody loved it. They even asked her the recipe.

Just a quick recipe that I did yesterday at home. My wife took some at work today, and everybody loved it. They even asked her the recipe.

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Homemade marshmallow, or guimauve in French. I quite like them when they are few days old.

Homemade marshmallow, or guimauve in French. I quite like them when they are few days old.

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My recipe of pancakes, or Crêpes in French. With a special touch. Worth trying it.

My recipe of pancakes, or Crêpes in French. With a special touch. Worth trying it.

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Flan Patissier or Flan Parisien, I don’t even know how to call it in English. Let’s name it Custard Tart. This dessert remind me a lot of childhood memories.

Flan Patissier or Flan Parisien, I don’t even know how to call it in English. Let’s name it Custard Tart. This dessert remind me a lot of childhood memories.

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May be the best recipe of lemon tart around ;-)
I have made many recipes since I started as a chef, and I always came back to this one

May be the best recipe of lemon tart around ;-) I have made many recipes since I started as a chef, and I always came back to this one

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Few months ago I was offered a yogurt maker. I wanted one for a long time already. It’s not that I eat lots of yogurt, but it’s just for the pleasure of experimentation and to say that I did it.

Few months ago I was offered a yogurt maker. I wanted one for a long time already. It’s not that I eat lots of yogurt, but it’s just for the pleasure of experimentation and to say that I did it.

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If I told you Chocolate Fondant (Moelleux au Chocolat in French), you think of a nice little cake with a smooth and creamy filling? You’re so right.

If I told you Chocolate Fondant (Moelleux au Chocolat in French), you think of a nice little cake with a smooth and creamy filling? You’re so right.

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