Flan Patissier or Flan Parisien, I don’t even know how to call it in English. Let’s name it Custard Tart. This dessert remind me a lot of childhood memories.
Few months ago I was offered a yogurt maker. I wanted one for a long time already. It’s not that I eat lots of yogurt, but it’s just for the pleasure of experimentation and to say that I did it.