syrupandhoney in Hampton Roads, Virginia
total posts: 30
www.syrupandhoney.com
A warm ginger and hot pepper syrup to drizzle over cool cantaloupe.
www.syrupandhoney.com
Acorn squash soup with the tang of buttermilk and the warmth of garam masala. Fall is almost here!
www.syrupandhoney.com
These are Jimmy Nardello's, and while they look like a hot pepper, they are actually a sweet frying pepper. I roasted them.
www.syrupandhoney.com
Summer grilled vegetable tart - grilled tomatoes and zucchini layered with basil pesto and goat cheese in a savory tart dough.
www.syrupandhoney.com
Tomato soup with basil and roasted garlic - how I put my flawed tomatoes to good use.
www.syrupandhoney.com
The grilled vegetable stack of summer, complete with homemade ricotta and a mint & walnut pesto.
www.syrupandhoney.com
Sweet corn ice cream. The marriage of the flavor of summer and cold, creamy ice cream.
www.syrupandhoney.com
Grilled carrots with freshly grated ginger, cumin, and mint. Served over lentils and pistachios.
www.syrupandhoney.com
Turnip gnocchi - turning this humble vegetable into bites of pillowy goodness.
www.syrupandhoney.com
Roasted beet salad with a mint & walnut pesto and an orange reduction.
www.syrupandhoney.com
Homemade kimchi tops a grilled breakfast pizza with bacon and egg. Also, I'm addicted to kimchi.
www.syrupandhoney.com
Lentil salad with cucumber, kalamata olives, and mint. Cook up a big batch of lentils for the week.
www.syrupandhoney.com
It's time to start harvesting basil! Thai basil ice cream to cool down this weekend.
syrupandhoney.typepad.com
Raw beet salad with fresh coconut, oranges, mint, and mustard seeds.
syrupandhoney.typepad.com
Spinach pasta ravioli with a roasted garlic and oozy egg yolk filling
syrupandhoney.typepad.com
Bok choy with skirt steak and brown rice, and other recipes from the first week of my CSA subscription.
syrupandhoney.typepad.com
Roasted beets with pistachio butter from Mario Batali's newest cookbook, Molto Gusto.
syrupandhoney.typepad.com
Rhubarb sponge pudding for dessert - and my first savory attempt at rhubarb with a rhubarb dal.
syrupandhoney.typepad.com
Puff pastry, whipped cream, strawberries, basil!
syrupandhoney.typepad.com
Dried cherries soaked in Grand Marnier - a building block for a delicious dessert!
syrupandhoney.typepad.com
Eggs nestled in spinach sauteed with sweet garlic and freshly grated nutmeg.
syrupandhoney.typepad.com
Drying homemade beet pasta for future use. Eating the fresh pasta with an orange-balsamic vinaigrette!
syrupandhoney.typepad.com
Fried polenta with a poached egg and fresh chives. My chives were the first herbs to Spring up in the garden!
syrupandhoney.typepad.com
For the beet lover: earthy beets contrasted by fresh parsley and zingy balsamic. A twist with caraway seeds in the dressing.
syrupandhoney.typepad.com
Crispy roasted chickpeas with cumin are my current favorite salty snack. They also make a great garnish.
syrupandhoney.typepad.com
Honey-kissed citrus is round out by creamy and savory greek yogurt.
syrupandhoney.typepad.com
Quinoa with sweet potato and lime. This hit the mark with that sweet-sour-salty combination.
syrupandhoney.typepad.com
One benefit of homemade applesauce is experimentation: cranberry star anise, or even curry. Don't be scared - you've had sweet & savory before and love it, and you'll love this too.
syrupandhoney.typepad.com
My mom taught me how to make the best banana bread: cram as many overripe bananas in as the batter will allow.
