sweetsonian in Washington, DC
total posts: 40
www.sweetsonian.com
Lemon poppyseed cake for a lovely breakfast or dessert!
www.sweetsonian.com
Put the butter away. Bacon fat gingersnaps.
www.sweetsonian.com
Strawberry, leek and goat cheese quesadillas
www.sweetsonian.com
Cucumber ginger fizz - a refreshing gin cocktail, perfect for your favorite mom.
www.sweetsonian.com
The perfect spring treat -- easy strawberries & cream icebox bars
www.sweetsonian.com
Chocolate salted chocolate cookies. Is there such thing as too much chocolate?
www.sweetsonian.com
Portobello and goat cheese crostini with Old Bay seasoning. Perfect for an appetizer!
www.sweetsonian.com
A lemon, greek yogurt and marscapone tart topped with fresh blueberries
www.sweetsonian.com
Savory palmiers, with my favorite Middle Eastern spice mixture: za'atar.
www.sweetsonian.com
Marscapone pound cake, to serve with strawberries and whipped cream
www.sweetsonian.com
Hangover special: brown sugar caramelized bacon, egg, cheese, chipotle mayo, and avocado
www.sweetsonian.com
Homemade Mayonnaise, for simple salted tomato sandwiches. {recipe}
www.sweetsonian.com
Homemade granola bars, a la Sprouted Kitchen
www.sweetsonian.com
English muffins, from the Tartine Bread cookbook { no recipe }
www.sweetsonian.com
Adventures in breadmaking: two types of focaccia
www.sweetsonian.com
Snowflake sugar cookies from the Sweetsonian kitchen, just in time for the DC snowfall.
www.sweetsonian.com
Blueberry muffins are made for Sunday mornings.
