total posts: 18
Blood Orange Sorbet - did you know you can make it with only 2 ingredients?
Flourless Chocolate Cake - perfect for Valentine's Day!
Lemon Cucumber and Heirloom Tomato Carpaccio with Honey Balsamic Vinaigrette
Whole Wheat Raspberry Rhubarb Scones - simply delicious
Spring Veggie Frittata - with fresh asparagus, english peas, red-skinned potato and yellow zucchini.
Roasted Zucchini and Rosemary Soup, simple and delicious.
Grass Fed Flat Iron Steak
a deliciously simple heirloom tomato salad
Stone fruit salsa, with fresh peaches, pluots, apriums, apricots and basil.
Sweet Baked Broccoli - my favorite way to eat broccoli so far, even approved by people who hate the stuff!
Baby Potato Salad made without eggs or mayo (vegan)
Asian-inspired Risotto (vegan)
Even better than mashed potatoes, have you ever tried Parsnip Puree?
If you enjoy a hardy bowl of oatmeal, then you'll love a stack of these Coconut and Oat Pancakes! (vegan)
Garlicy Turnip, Kohlrabi and Purple Yam topped with Fried Sage Leaves (vegan)
Oroblanco Grapefruit and Mandarin Oranges in Chamomile Jelly (vegan)
Vegan White Pizza with Roasted Garlic Coconut Cream and Sun Dried Tomatoes
Make your own curry powder and use it while baking up some broccoli and cauliflower. Its become a quick favorite at dinnertime!