total posts: 23
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This tart cranberry applesauce is perfect for fall. I like to eat it warm, with a dollop of crème fraîche on top.
If you're lucky enough to be swimming in end-of-season heirloom tomatoes, here's a recipe for you.
Pluot Cake. It's known in some circles as the "easiest cake ever," so you really have no excuse not to try it.
Banana bread with cinnamon crumble topping. And a coming out story, of sorts.
A light and tangy potato salad. No mayo in sight!
I finally hopped on the no-knead bandwagon! Every bit as easy and delicious as they say.
This quick and easy cherry clafoutis is the perfect end to a summer meal.
An addictive broccoli salad that keeps in the fridge for days... if it lasts that long.
When, exactly, did we enter the age of the Extreme Brownie? Go back to basics with this simple, classic recipe. Great to make with kids!
Have you ever tried drinking your rhubarb, with mint, over ice?
Siena Farms CSA opening day! Sliced salted radishes over mesclun greens.
Yes, there are lots of chocolate chip cookie recipes out there, but this one truly stands out. Makes only 20-25 cookies - quick and easy!
Lemon Curd Layer Cake - with a particularly delightful lemon cream frosting.
Lemony Pasta with Morels and Peas. This simple recipe highlights the magnificent morel. A must-try before the season passes.
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Lemon butter cupcakes. The buttery richness and light lemon tang are perfect foils in this cake.
This recipe was inspired by the Cleveland cake that Mario Batali calls "the best cassata I have tried in the USA."
No baking required for these cherry almond chocolates. Just melt, stir, chill, and cube!
The dough for these chocolate raspberry rugelach is a dream to work with. Hot out of the oven, they are eminently swoon-worthy.
These sesame noodles are a snap to make, and are definitely worth fighting over.
Dark Chocolate Hazelnut Bites. Rich, not-too-sweet, and delightfully salty.
Corn cherry scones that almost decided my fate. This recipe is from Berkeley's famous Cheeseboard Collective.
It's almost strawberry season! This simple recipe is a great way to make use of the sweet little guys. Or swap in a different fruit of your choice!
Roasted chickpeas with cumin and lemon. Who knew such goodness could start with a can?