total posts: 80
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Lemon Risotto with Peas – light tasting and perfect for Spring
Israeli Couscous with Balsamic Glazed Vegetables
Thai Shrimp-Scallop Curry – a restaurant quality meal made easily at home
Mini White Chocolate Raspberry Cheesecakes
Guinness Chocolate Cupcakes with Bailey's Truffle Centers and Bailey's Buttercream
Tyler Florence's Ultimate Beef Stew
Blaukraut (German Red Cabbage) - a family favorite for many years
“Bloody Olivia” - a cocktail that combines two favorites. This is my entry for this month’s Kitchen Play Progressive Party.
Vampire Blood Shots – a fun Halloween idea
White Chicken Chili – this dish will warm you head to toe without cranking up the heat
Sausage and Mushroom Manicotti - or how I used my food storage to create this meal
Applesauce-Spice Cupcakes – enjoy the fall season with this great recipe
Nutella-Pistachio Biscotti
Savory Cheese and Chive Bread
Sirloin Steak Stir-Fry – it tastes as great as it is colorful
Red Velvet Whoopie with Cream Cheese Filling
Homemade Chewy Granola Bars – a snack you can feel good about giving to your kids
Chocolate-Raspberry Ice Cream with Chambord
German Chocolate Cupcakes – just like the cake, but in mini form
Vietnamese Coffee Ice Cream
Apple Pie Bars – perfect for the approaching fall season
Grilled Panzanella Salad
Guacamole Salad – holding on to summer with this colorful salad
Pepperoni Pizza Puffs – a fun finger food
Creamy Bacon, Tomato, and Avocado Pasta Salad
Peas and Carrots “German Style” - just like my mom used to make
Brown Butter Candied Bacon Ice Cream - not your everyday flavor but delicious nonetheless
French Onion Dip – so much better than store bought!
Feta Cheese Burger – a fantastic Greek inspired burger
Banana Cajeta Cashew Gelato
Fettuccine with Fresh Corn Pesto
Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta, and Prosciutto
Date, Rum, and Pecan Ice Cream