14961

susie_82 in New Zealand

total posts: 12

ourkitchen.fisherpaykel.com

Dairy free chocolate cake covered in generous helpings of ganache and chopped hazelnuts

Dairy free chocolate cake covered in generous helpings of ganache and chopped hazelnuts

ourkitchen.fisherpaykel.com

White chocolate mousse in brandy snap cylinders with raspberries on top

White chocolate mousse in brandy snap cylinders with raspberries on top

ourkitchen.fisherpaykel.com

A deliciously simple chicken broth good for any season and anything that ails you

A deliciously simple chicken broth good for any season and anything that ails you

ourkitchen.fisherpaykel.com

Chai spiced honey cake with glazed pears and mascarpone mousse

Chai spiced honey cake with glazed pears and mascarpone mousse

ourkitchen.fisherpaykel.com

Delicious homemade bagels

Delicious homemade bagels

ourkitchen.fisherpaykel.com

Delicious barbequed lemon basil fish, a perfect way to either fry or barbeque fish for a flavoursome and light result.

Delicious barbequed lemon basil fish, a perfect way to either fry or barbeque fish for a flavoursome and light result.

ourkitchen.fisherpaykel.com

A thai meets west take on a beef salad delicious for dinner or lunch.

A thai meets west take on a beef salad delicious for dinner or lunch.

ourkitchen.fisherpaykel.com

This is my first ever attempt at a home brew, a pale ale to be precise!  The result was a magnificient heady brew that out flavoured any store bought beer.

This is my first ever attempt at a home brew, a pale ale to be precise! The result was a magnificient heady brew that out flavoured any store bought beer.

ourkitchen.fisherpaykel.com

Kiwifruit sorbet made easy.

Kiwifruit sorbet made easy.

ourkitchen.fisherpaykel.com

Braised venison shanks with red wine and juniper berries.  Served on pumpkin chilli mash with a side of wilted spinach, red peppers and aubergine.

Braised venison shanks with red wine and juniper berries. Served on pumpkin chilli mash with a side of wilted spinach, red peppers and aubergine.

www.ourkitchen.fisherpaykel.com

Crème brulee is one of my favourite desserts, it is the smoothest richest custard and the crunchy caramel sugar topping adds that extra something that tips it over the edge to ultimate deliciousness.

Crème brulee is one of my favourite desserts, it is the smoothest richest custard and the crunchy caramel sugar topping adds that extra something that tips it over the edge to ultimate deliciousness.

www.ourkitchen.fisherpaykel.com

A delicious side to any meal, or eat it on it

A delicious side to any meal, or eat it on it's own. The creaminess of the spinach and aubergine makes a brilliant contrast to the crunchniness of the pepper and the wine and butter make it a symphony of taste.

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