susaneatslondon in London, England
total posts: 25
susaneatslondon.com
Mussels with wild garlic (ramps), sweet grape tomatoes, and guanciale.
susaneatslondon.com
Beef tagine with apples, sesame, and raisins. Sweet, savory, satisfying.
susaneatslondon.com
Pomegranate-and-Basil-Marinated Beet Salad with Preserved Kumquats and Pistachios.
susaneatslondon.com
Chocolate Almond Lime Semolina Cake. Crumbly but moist, with a delightful crunch from the semolina and a sticky-tangy lime glaze. Lovely with tea or coffee.
susaneatslondon.com
A winter vegetable tart that tastes like summer: Caramelized onion, apple, and beetroot tart, with rosemary and pinenuts.
susaneatslondon.com
Slow-cooked, spicy, stuffed curried eggplant (aubergine). A perfect winter curry.
susaneatslondon.com
Mexican milk-braised veal brisket. Smoky, complex, and spicy, this sauce is fantastic with any cut of meat suitable for braising.
susaneatslondon.com
Fudgy dark chocolate blood orange cake with blood orange buttercream frosting.
susaneatslondon.com
Wholemeal orange cinnamon raisin bread. Healthy, hearty, with just a hint of sweet.
susaneatslondon.com
Chocolate chip walnut banana bread means chocolate for breakfast!
susaneatslondon.com
Beef rendang. Slow cooked beef with coconut milk, lemongrass, garlic, galangal, shallots, chillies, and spices. Get in!
susaneatslondon.com
This lemon poppy seed cake is made with almonds and olive oil for a fluffy, delicate crumb, and has an ooey-gooey creme fraiche glaze.
susaneatslondon.com
Spicy Cantonese Pork and Jellyfish with Celery.
susaneatslondon.com
Spicy Brussels Sprouts with 'Nduja Sausage and Mushrooms. Filthy tasty.
susaneatslondon.com
Lamb, mint, and almond meatballs with saffron-almond sauce. {recipe}
susaneatslondon.com
Cranberry-plum coffee cake with ginger and macadamia streusel. A lovely autumn breakfast treat! {recipe}
susaneatslondon.com
Garlic and Puy lentil soup with smoked paprika and spicy greens. This hearty soup will get you ready for soup weather!
susaneatslondon.com
Braised baby artichokes with chestnut honey and thyme. A delicious and unusual way to prepare artichokes.
susaneatslondon.com
North African-influenced grated carrot salad with citrus-ginger dressing and nigella seeds.
susaneatslondon.com
Creamy wild garlic and leek risotto with crispy-skin bream and lemony shaved fennel and watercress.
susaneatslondon.com
Delicious tangy Polish Sorrel Soup (Zupa Szczawiowska), traditionally garnished with a hard-boiled egg
susaneatslondon.com
Sweet creamy yam and coconut soup is given dimension by caramelized shallots and spice. A perfect winter weather soup!
susaneatslondon.com
Sauteed shredded Brussels sprouts with nigella seeds, sesame, hot mustard, and orange. YUMMY.
susaneatslondon.com
Recipe and method for gorgeous silky fresh pasta
susaneatslondon.com
Seattle's Il Corvo: the delectable chestnut-porcini tagliatelle
