total posts: 37
Creamy Asian Noodle Salad - a perfect spring (or summer) night dinner.
Green Goo - A condiment involving parsley, olive oil, garlic and jalapeno. Our new finish for, well, almost everything!
Browns got you down? Try this Grapefruit Avocado Spinach Salad. It's refreshing, colorful and delicious!
Lemon Bars made with honey to sweeten and our next door neighbors lemons! Lemony and delicious!
Mesquite Flour Pancakes - no sugar in the batter and mesquite flour is both a blood sugar stabilizer and gluten-free. Healthy and tasty!
Fresh Dill Bread
[DB] French Yule Log - DB Challenge Dec. 2008
Pear Gingerbread. Easy on the sugar, deliciously spicy cake with refreshing pears on top.
Khombi Tarkari - Spicy Mushrooms with Ginger and Chilies - to warm up your night!
Red, White, and Green "Lasagne." Layers of beets, greens, cauliflower, onion confit and cheeses. To die for.
Cannellini Bean and Collard Greens Soup with Mushrooms and Italian Sausage.
Caramels - some plain, some with dark chocolate - and chocolate salt!
Apfelpfannkuchen. Just like in Germany. Well, mostly just like in Germany.
Chocolate Flecked Cardamom Almond Crescents. A little bit of twist on the classic Almond Crescent.
Crows Mill Sandwich Bread. A recipe passed on to me by an "auntie."
Pomegranate - Ginger Pork Tenderloin Medallions. A fast and delicious dinner!
Gingersnap Cookies - soon to be used in a pumpkin cheesecake crust but, for now, just a tasty treat!
Mrs. Z's Rolls - our family's favorite dinner roll, with a good story to back it up :)
Sourdough English Muffins - a great way to use up extra starter!
Saag Paneer - it doesn't have to be over cooked and brown...
Black Beans & Rice. College comfort food that's actually really good for you - and still really cheap!
Kale Apple Bacon Salad - for when I really need to take good care of myself.
Chai Cookies - like Snickerdoodles, only better!
[DB] Kabocha Squash and Spinach Pizza with four cheeses. Daring Bakers October 2008 challenge.
Kabocha Squash & Cannellini Bean Spread. Good meds for you and your grocery bill.
Plum Chutney and Bacon Sammich. Ham it up!
Warm Quinoa Salad - with lots of yummy veggies and toasted pecans to top it off.
Perfect chip-dipping snack - Black Bean Dip!
Cornmeal Waffles with blueberry preserves and sweet sour cream. Yay for lazy autumn weekends!
This pizza sauce has a little more umph than some others, thanks to extra garlic and some crushed red pepper flakes.
Baby bok choi a new way: with rosemary, sage and garlic. "Eating greens is a special treat..." especially when they are cooked like this!
Rustic Butternut Squash Tart with a cornmeal crust, Queso Oaxaca, Poblanos and green chile powder. Perfect to warm up with this weekend!
Saffron Raisin Challah - for the Jewish High Holidays
[DB] Curry Crackers and Plum Chutney - for the Sept. 2008 Daring Bakers challenge.