total posts: 97
sundaymorningbananapancakes.blogspot.com
Blueberry Pancakes - the classic Sunday Morning Breakfast!
Noel Nut Rounds are the perfect little spiced cookies to share with neighbors & friends this holiday season!
Roasted Beet & Carrot Salad ~ Tempeh "Croutons" a perfect "after the holidays" meal. {gluten free & vegan}
Pumpkin Pie Bars = the perfect parts of a pumpkin pie + a simple streusel topping. A gluten free & vegan dessert perfect for the holidays.
Roasted Carrot & Sweet Dumpling Bisque simmered with warm spices topped with maple sweetened apples - a first course not to be forgotten. {recipe}
The perfect fall salad ~ warm apples, raspberries, pecans & pepitas dressed with a spicy sweet creamy vinaigrette. {gluten free, vegan recipe}
Chunky Monkey Muffins filled with banana, chocolate chunks & walnuts - a great way to start the day! {gf, rsf, vgn recipe}
Creamy Potato Carrot & Leek soup without the cream - topped with thyme garlic bread crumbs.
Maple Cider Glazed Brussel Sprouts & Delicata topped with garlic herb bread crumbs - the perfect Holiday side!
Chocolate Pumpkin Mini Bundt drizzled with white & dark chocolate, sprinkled with pepitas - the perfect holiday dessert. {recipe}
Pumpkin Blackbean Soup - fall comfort in a bowl.
Baked Donuts 3 ways - classic Autumn flavors! Pumpkin Spice, Gingerbread & Apple Crisp.
Farro crusted sweet dumpling squash tartlettes topped with rosemary roasted beets - the perfect starter or main for your Thanksgiving Celebration!
Simple Rosemary Roasted Beets - the perfect fall side or salad topper.
Rustic Pumpkin Toasts with seasoned tofu, arugula, dried cranberries & pepitas.
Pumpkin Pistachio Cranberry Sweet Rolls with cream cheese icing- the perfect Autumn Breakfast.
Heirloom bean & Acorn Squash Chili - the perfect Autumn meal.
Acorn Squash Ravioli tossed with Thyme "Butter" & Pistachios - homemade ravioli is easier than you think!
Smokey Tempeh Sliders - vegan never tasted so good! (recipe for homemade slider rolls too!)
Green Curry Corn Chowder - the building blocks of a classic with a few unique ingriedients, elevating this chowder from humble to amazing!
Eggplant Caponata - tossed with pasta or served on a crostini anyway you serve it, its sure to be a crowd pleaser! {recipe}
Blueberry Nectarine Pistachio Yoghurt Cake- the first recipe many young french children learn to make.
Rustic Tomato Tart with fresh garden tomatoes, eggplant & basil - the perfect fusion of Fall comfort & Summer flavor! {recipe}
A new twist on a Classic- Mexican Quinoa Stuffed Peppers. A quick & easy weeknight meal everyone will love!
Late Summer Farro Salad - the perfect Salad to transition from Summer to Fall.
Coconut Cinna Ring- a new twist (literally) on the classic Cinnamon Roll. A Sunday morning must!
Golden Gazpacho - a punchy late Summer soup perfect for entertaining or a simple light lunch.
Tabbouleh- a quick & easy classic Lebanese dish!
Local Blackberries & Peaches are paired with fresh Thyme and coconut flour making a fantastic Summer cobbler
Heirloom tomatoes, crisp cukes, fresh basil & day old peasant bread make for a hearty yet light Summer Panzanella
Zucchini Cherry Bundt with Date Glaze- perfect use of summers endless supply of zucchini
Farmers Market Tacos- make perfect use of your abundant market and garden veggies.
Unbruschetta - the lazy man's version of the classic bruschetta. What's better than fresh heirloom tomatoes, herbs & bread?
Chocolate Decadence topped with fresh goosberries (vegan, gluten free & paleo)