total posts: 8
www.sugarednspiced.com
Matcha croissant by Sadaharu Aoki. {review}
Kohada nigiri sushi, marinated in vinegar and sprinkled with yuzu peel - Nomura Sushi, Taipei
Roasted mango with coconut crumble - Maison Pourcel, Shanghai
Cherries with olive oil, chocolate nemesis, cherry sorbet and rose petals - Restaurant De Kas, Amsterdam
Rabbit rillette with pickled vegetables, gelee, and toatsed walnuts - from Table No. 1, Shanghai
Turbot Herbs Mousse with Sweet Wine Jelly, Fennel and Shallot-Saffron Vinaigrette - Stiller's, Shanghai
Matcha and roasted green tea ice-cream, green tea jelly, glutinous rice balls, red bean paste, and rice crispies! Found at Nakamura Tokichi of Kyoto.
Ricotta cheesecake, passion fruit, lemon curd ice cream, with ginger bread sable