su-lin
total posts: 23
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Pork Adobo - my first foray in Filipino cooking
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Sambal aubergine, aka eggplant or brinjal or terung!
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An artichoke recipe for the lazy - roast them!
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Moo Pad Krapow, aka Pork with Chili and Basil
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Bacon, cheese, browned onions and mashed potatoes all make a tasty filling for filo pastry.
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Homecooked Taiwanese fried pork tenderloin with spinach and rice.
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Figs and cream for dessert at Barrafina in London.
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A light and creamy lemon and passionfruit roulade makes a good ending to any heavy dinner.
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Don't throw away the bones from that supermarket rotisserie chicken. Use them to make soup!
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Char siu pastries are a great way to use up leftover Chinese roast pork.
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The start of a great peach and blueberry cobbler.
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Thai Minced Pork with Basil and Chili makes a quick weekday dinner.
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Homemade hamburgers...c'mon, you know you want them!
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I had really missed eating banana leaf rice.
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Classic lemon squares - sweet yet tangy. A recipe I learned from my mother.
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Rice, hamburger, fried egg, brown gravy. That's what goes into a loco moco!
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How about some New Orleans style barbecued prawns? Despite their name, they aren't actually barbecued.
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I always order xurros at the Granja La Pallaresa in Barcelona!
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Foraging in the Alt Penedès produced lovely eats like these black figs.
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If I had to choose one fruit to eat for the rest of my life, it would be the mangosteen.
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If I keep eating BLT sandwiches, I can keep pretend ing it's really summer in the UK.
