total posts: 23
Pork Adobo - my first foray in Filipino cooking
Sambal aubergine, aka eggplant or brinjal or terung!
An artichoke recipe for the lazy - roast them!
Moo Pad Krapow, aka Pork with Chili and Basil
Bacon, cheese, browned onions and mashed potatoes all make a tasty filling for filo pastry.
Homecooked Taiwanese fried pork tenderloin with spinach and rice.
Figs and cream for dessert at Barrafina in London.
A light and creamy lemon and passionfruit roulade makes a good ending to any heavy dinner.
Don't throw away the bones from that supermarket rotisserie chicken. Use them to make soup!
Pimentón potato wedges.
Char siu pastries are a great way to use up leftover Chinese roast pork.
The start of a great peach and blueberry cobbler.
Thai Minced Pork with Basil and Chili makes a quick weekday dinner.
Homemade hamburgers...c'mon, you know you want them!
I had really missed eating banana leaf rice.
Lamb chops on the barbie!
Classic lemon squares - sweet yet tangy. A recipe I learned from my mother.
Rice, hamburger, fried egg, brown gravy. That's what goes into a loco moco!
How about some New Orleans style barbecued prawns? Despite their name, they aren't actually barbecued.
I always order xurros at the Granja La Pallaresa in Barcelona!
Foraging in the Alt PenedÃ¨s produced lovely eats like these black figs.
If I had to choose one fruit to eat for the rest of my life, it would be the mangosteen.
If I keep eating BLT sandwiches, I can keep pretend ing it's really summer in the UK.