straightfromthefarm
total posts: 139
straightfromthefarm.wordpress.com
So bright and cheery :: Herbed Rutabaga Couscous Salad joins the flavors of winter and spring.
straightfromthefarm.wordpress.com
Fried Goat Cheese and Plum Sandwich :: Simply Delicious
straightfromthefarm.wordpress.com
What to eat after a long hike in Portugal's Peneda-Gerês National Park? Find out.
straightfromthefarm.wordpress.com
Shopping the local markets of Portugal...A colorful adventure!
straightfromthefarm.wordpress.com
What's this? A turnip turned vessel for delectable roasted vegetables? How clever!
straightfromthefarm.wordpress.com
Who needs "Terra Chips" when you can make your own at home?!
straightfromthefarm.wordpress.com
Apples poached in a citrus and green tea mixture :: refreshing.
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Seasoned Bread Bowls wrap up SFTF's Week(s) of Bread event. What could be better than eating your soup out of a bowl made of bread?
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Learn all about these tiny granules essential to bread making in a handy Yeast Primer post at SFTF.
straightfromthefarm.wordpress.com
Homemade honey multi-grain bread in SFTF's Week 3 of Bread event.
straightfromthefarm.wordpress.com
Making artisan crackers with practically endless seasoning options just might be idiot proof...
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As simple as it is decadent, a Dulce de Leche Chocolate Tart is perfect for last minute Valentine's Day menu planning.
straightfromthefarm.wordpress.com
A friend's request results in *the* perfect loaf for grilled cheese sandwiches -- intensely aromatic and crusty Rosemary Olive Oil Bread.
straightfromthefarm.wordpress.com
Two for the price of one...one recipe yeilds both gooey homemade cinnamon rolls AND a perfect loaf of cinnamon raisin bread.
straightfromthefarm.wordpress.com
Perfect pockets of doughy delight -- learn how to make your own pita bread!
straightfromthefarm.wordpress.com
delicious and addictive pesto whirl bread!
straightfromthefarm.wordpress.com
Discover the subtle differences of homemade pumpernickel bread.
straightfromthefarm.wordpress.com
Get the blueprint for making just about any kind of soup you want in the last post in SFTF's Week of Soup event.
straightfromthefarm.wordpress.com
Now here's a soup with a real bite! Georgia Peanut Soup, with the crunch of peanuts and the heat of cayenne, kicks off SFTF's Week of Soup event.
straightfromthefarm.wordpress.com
A luscious baked corn and pepper dish that brings back the flavors of summer in the midst of a northern winter. Find out the secret behind its deep flavor!
straightfromthefarm.wordpress.com
A little shortcut goes a long way to making this delish stuffed acorn squash recipe a busy cook's best friend...
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One final holiday recipe using two favorites of the season in a not-so-traditional recipe of Butter Fried Parsnips in Pomegranate Sauce.
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The last in the '07 Holiday Gift series on SFTF. A never-fail homemade bread recipe to accompany the homemade jam and ducle de leche.
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I can't think of a better gift for the holidays than a jar of homemade DULCE DE LECHE. This recipe uses fresh whole milk and a little patience to reach perfection.
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These lovely little persimmons go into a crimson jam perfect for holiday gift bags. SFTF is sharing several other easy ideas for food gifts throughout this week.
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Think this is ginger? Think again. These tubars from a variety of sunflowers are just the thing for satisfying winter stews.
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The match of the season - cranberries and chocolate - in a recipe twist!
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PUMPKIN PIE TRUFFLES spiked with brandy. 'Nuff said. -- Oh, and the link to how to make cute take-out boxes to package them.
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Breakfast, lunch or dinner -- homemade honeyed asian pear butter on toast hits the spot.
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Find out what these odd looking cubes can do for your soup and sauce pots! An easy method for infusing summer into darkening winter days.
straightfromthefarm.wordpress.com
Learn how to turn these mahogany jewels into a delicious tart for the fast-approaching holiday season.
straightfromthefarm.wordpress.com
Divulging a secret recipe for Pumpkin Roll with sweet cream cheese filling just in time for autumnal treats and holidays!
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Roast some eggplants and forget the tahini for easy creamy baba ghanouj!
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These "soothing heart" cookies feature lavender and are sprinkled with sugar for just the right touch of sweetness. A relaxing treat at the end of a long day.
