total posts: 139
straightfromthefarm.wordpress.com
Sexy cenouras...an elegant and easy Portuguese Carrot Salad.
Colorful cherry tomatoes go into a funky couscous burrito for a retro lunch
fresh sweet corn with mustard & herbs
Crusty whole wheat bread and local eggs embrace sweet corn and tomato in a savory bread pudding perfect for welcoming fall.
A simple sendoff to my homegrown cucumbers
Homemade White Peach & Honey Ice Cream :: summer's never tasted so good!
Finally a way to avoid headaches at the height of summer...
Beans make a come back!
Roasted Tomato and Eggplant Soup :: an unusual diversion during a cold snap in August
lavender-infused vinegar :: great for topping salads or glazing vegetables
Join in the fun with the fresh flavor of homemade Mint Chocolate Chip Ice Cream.
sensual Green Bean Risotto :: simply delicious
A Three Bean Salad that involves - shockingly - only three types of beans!
Looks are deceiving. Vegetables and gravy in pastry boxes are quick and easy!
Pulling a mishmash of produce out of the fridge and putting it into a salad averts a crisis and fills the tummy!
No, those aren't French fries. Try some beer-battered string beans for a criminal twist on eating your vegetables.
Sour cherries hop into a bed of homemade crust with fresh blueberries to make one of the best summer fruit pies you'll ever devour.
One last shot at garlic scapes this seaon finds them to be perfect companions for summer grilling.
Edible flowers and a Lavender Blueberry Dressing make summer salads exciting again!
It's blueberry season once more! Start it off right with a scoop of this lucious homemade ice cream!
Here's to Tastespotting for returning to feed our addiction! Vanilla Rosemary Spritzers for all!
Eat your weeds! Dandelion and Red Potato Salad is unexpectedly good for more than just your stomach!
Strawberry season begins!
Summertime and the livin' is easy...espeically when it involves ultra-creamy Honey Lemon Ice Cream
the mac daddy of all macaroni and cheese recipes...get out your fork!
Honey straight from the comb! What do you think I should do with it?
Pretty purple puffs of chive blossoms get tossed in with red lentils and goat cheese for a rejuvenating lunch.
Edible Chrysanthemum has many names but seems to have few recipes. Here's one for soup.
There's a very odd secret ingredient in the pesto on these toastini. You'll NEVER guess what it is. Curious? You should be!
Roasted Root and Red Lentil Soup :: one last soup recipe before summer.
Do you know what burdock root is? Find out!
Savor the fleeting fiddlehead fern season with a recipe for fried fiddleheads and corn!
Traditional pumpernickel bread requires a fermentation period and a long steamy soak in the oven... worth the wait!
Spiced Green Tea & White Chocolate Ice Cream