total posts: 126
straightfromthefarm.wordpress.com
No, those aren't French fries. Try some beer-battered string beans for a criminal twist on eating your vegetables.
Sour cherries hop into a bed of homemade crust with fresh blueberries to make one of the best summer fruit pies you'll ever devour.
One last shot at garlic scapes this seaon finds them to be perfect companions for summer grilling.
Edible flowers and a Lavender Blueberry Dressing make summer salads exciting again!
It's blueberry season once more! Start it off right with a scoop of this lucious homemade ice cream!
Here's to Tastespotting for returning to feed our addiction! Vanilla Rosemary Spritzers for all!
Eat your weeds! Dandelion and Red Potato Salad is unexpectedly good for more than just your stomach!
Strawberry season begins!
Summertime and the livin' is easy...espeically when it involves ultra-creamy Honey Lemon Ice Cream
the mac daddy of all macaroni and cheese recipes...get out your fork!
Honey straight from the comb! What do you think I should do with it?
Pretty purple puffs of chive blossoms get tossed in with red lentils and goat cheese for a rejuvenating lunch.
Edible Chrysanthemum has many names but seems to have few recipes. Here's one for soup.
There's a very odd secret ingredient in the pesto on these toastini. You'll NEVER guess what it is. Curious? You should be!
Roasted Root and Red Lentil Soup :: one last soup recipe before summer.
Do you know what burdock root is? Find out!
Savor the fleeting fiddlehead fern season with a recipe for fried fiddleheads and corn!
Traditional pumpernickel bread requires a fermentation period and a long steamy soak in the oven... worth the wait!
Spiced Green Tea & White Chocolate Ice Cream
So bright and cheery :: Herbed Rutabaga Couscous Salad joins the flavors of winter and spring.
Fried Goat Cheese and Plum Sandwich :: Simply Delicious
What to eat after a long hike in Portugal's Peneda-Gerês National Park? Find out.
Shopping the local markets of Portugal...A colorful adventure!
What's this? A turnip turned vessel for delectable roasted vegetables? How clever!
Who needs "Terra Chips" when you can make your own at home?!
Apples poached in a citrus and green tea mixture :: refreshing.
Seasoned Bread Bowls wrap up SFTF's Week(s) of Bread event. What could be better than eating your soup out of a bowl made of bread?
Learn all about these tiny granules essential to bread making in a handy Yeast Primer post at SFTF.
Homemade honey multi-grain bread in SFTF's Week 3 of Bread event.
Making artisan crackers with practically endless seasoning options just might be idiot proof...
As simple as it is decadent, a Dulce de Leche Chocolate Tart is perfect for last minute Valentine's Day menu planning.
A friend's request results in *the* perfect loaf for grilled cheese sandwiches -- intensely aromatic and crusty Rosemary Olive Oil Bread.
Two for the price of one...one recipe yeilds both gooey homemade cinnamon rolls AND a perfect loaf of cinnamon raisin bread.
Perfect pockets of doughy delight -- learn how to make your own pita bread!
delicious and addictive pesto whirl bread!