total posts: 139
straightfromthefarm.net
If you like rustic pizzas, you're going to love this one topped with pumpkin/winter squash, apples, sage, rosemary and garlic.
Tackling a classic French dessert: Fig Clafouti(s) made with fresh figs and farm fresh eggs.
Autumn figs and raspberries go into a decadent Stuffed French Toast recipe...perfect for a chilly morning!
Fresh juicy locally grown strawberries for Homemade Strawberry Jam
Homemade Herbal Lemonade is perfect for a sultry summer evening...
Finishing up the homemade pumpkin puree by making Pumpkin Cream Cheese Muffins (with chocolate chips)
Homemade Onion Rings use up local onions and cut down on fat
This Valentine's Day, why not make a red-themed meal, starting with pickled beets?
Cranberry Kumquat Bread
Perfect Pumpkin Risotto
Pumpkin French Toast is the perfect way to wake up the one you love on Valentine's Day!
Pumpkin Bread for a relaxing weekend breakfast treat.
Multigrain Pumpkin Pancakes pack a hearty punch of goodness on a chilly morning.
Warm Beet Salad with Roasted Garlic Dressing
Chocolate Beet Cake is high in vitamins and deliciousness!
Blueberry Banana Bread
Roasted Beets over Gingered Millet makes a beautiful and filling warm summer salad
Trying out Big Sur Bakery's Breakfast Pizza with local eggs. Oh Boy!!
Cinnamon Rhubarb Muffins
Strawberry Vanilla Ice Cream :: made with fresh raw milk and just-picked strawberries
Kick off summer with the peferct dessert: Chocolate Pavlova with Candied Rhubarb and Kumquats
A delicious bite of Roasted Asparagus Risotto
CHOCOLATE SILK PIE made with farm fresh free range eggs.
Scrambled Pasta & Spring Greens uses the up-and-coming green, mache.
Roasted Root & Ricotta Pizza :: why not make it this weekend?
Zesty Roasted Carrots and Rutabaga
Sweet & Savory Millet Pilaf with carrots and dried cherries steeped in white wine and spices.
Celeriac & Ginger Soup is the perfect bridge between winter and spring local food.
Tender parsnips and farm fresh eggs go into savory Parnsip Soufflés
A recipe for Creamy Dreamy Lemon Bars is extra sweet when cut into hearts.
Cranberry Champagne Sorbet
Cranberry Heart Tarts with Chocolate Covered Cranberries
Sweet Potato Cupcakes with Honey Ginger Buttercream Frosting
Tatties and Neeps, anyone? Find out what goes into this traditional Scottish dish.