total posts: 18
The Gloom Raiser combines gin, dry vermouth, grenadine, and absinthe
The Fin de Siècle cocktail combines gin, sweet vermouth, and Amer Picon.
Gingered Rum Old Fashioned: Zaya Gran Reserva, Domaine de Canton ginger liqueur, and bitters.
Mix up a Pearl Button to celebrate International Cachaca Day on June 12th.
Using locally produced Voyager Gin makes a Gin-Gin Mule even more refreshing.
24 Toddy mixes Beefeater 24, ginger/lemon tisane, and honey.
The Fizzing Sands mixes Beefeater 24, maraschino liqueur, lemon juice, and grapefruit soda.
The Rumgroni combines dark rum, Campari, and sweet vermouth.
The Milanese Sailor combines Mount Gay Extra Old Rum, Amaro Ramazzotti, and crème de cacao.
The Moschaton Cocktail is made with Metaxa 7 Star, London dry gin, honey, and green grapes.
The Whiskey Daisy combines bourbon, yellow Chartreuse with a little citrus and soda water.
The Agavoni pairs silver tequila with Campari, sweet vermouth, and orange bitters.
The Zummy Cocktail mixes gin, Bénédictine, sweet and dry vermouth and just a dash of Campari.
The San Martín brings together gin, sweet vermouth, and yellow chartreuse.
The daiquiri - simple, elegant, and oft-abused - can make a great first time for the cocktail neophyte.
The Campari Dolce brings the sweetness of honey to the bitterness of Campari. Add gin and orange bitters for a winning drink.
Prickly pear cactus fruit makes a unique addition to the Margarita in the Sonora Sour.
Celebrate Peru's national Pisco Sour Day.