205807

steveheikkila in Portland, Oregon

total posts: 19

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Sea scallops are simply pan seared with tart Montmorency cherry sauce.

Sea scallops are simply pan seared with tart Montmorency cherry sauce.

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This Cherry Pecan Chicken Salad is loaded with fresh tarragon and homemade extra virgin olive oil mayonnaise.

This Cherry Pecan Chicken Salad is loaded with fresh tarragon and homemade extra virgin olive oil mayonnaise.

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Behold! A brilliant, golden apricot tart. A grown up apricot tart. Whole wheat. Fruit forward. Not too sweet, and yet oh so sweet. It’s tart season my friends. Time to break out your tart pan {recipe}

Behold! A brilliant, golden apricot tart. A grown up apricot tart. Whole wheat. Fruit forward. Not too sweet, and yet oh so sweet. It’s tart season my friends. Time to break out your tart pan {recipe}

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Strawberry gazpacho is a really satisfying combination of savory and sweet flavors in a cool, raw soup. It’s a perfect soup for summer {recipe}

Strawberry gazpacho is a really satisfying combination of savory and sweet flavors in a cool, raw soup. It’s a perfect soup for summer {recipe}

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Fresh nixtamalized masa tortillas make these the best fish tacos ever.

Fresh nixtamalized masa tortillas make these the best fish tacos ever.

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Carne asada tacos topped with nopales {recipe}

Carne asada tacos topped with nopales {recipe}

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Ever had zhug? It’s a Yemenite hot sauce and it’s amazing. It’s raw, bright, and super spicy. It kicks you right in the taste buds. I mean that in the best possible sense.

Ever had zhug? It’s a Yemenite hot sauce and it’s amazing. It’s raw, bright, and super spicy. It kicks you right in the taste buds. I mean that in the best possible sense.

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Three is this rather famous red pepper paste in Portugal called Massa de Pimentão.It’s kind of sweet,a little salty, and intensely peppery.

Three is this rather famous red pepper paste in Portugal called Massa de Pimentão.It’s kind of sweet,a little salty, and intensely peppery.

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Pozole Rojo with chicken and fresh blue maize nixtamal hominy.

Pozole Rojo with chicken and fresh blue maize nixtamal hominy.

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This snap peas and carrot salad is served with a cilantro, mint, and carrot green pesto, and crushed pistachio.

This snap peas and carrot salad is served with a cilantro, mint, and carrot green pesto, and crushed pistachio.

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This Spanish tortilla recipe replaces the usual white potatoes (in Spain Tortilla Española is referred to as tortilla de patatas) with vibrant, colorful sweet potato.

This Spanish tortilla recipe replaces the usual white potatoes (in Spain Tortilla Española is referred to as tortilla de patatas) with vibrant, colorful sweet potato.

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Do you have a mandolin slicer? If you do you can make a really stunning ratatouille in no time flat.

Do you have a mandolin slicer? If you do you can make a really stunning ratatouille in no time flat.

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This huckleberry cobbler features almond flour instead of wheat for a gluten free treat.

This huckleberry cobbler features almond flour instead of wheat for a gluten free treat.

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Muhammara is a classic walnut and roasted red pepper dip from Aleppo. Spread it on sandwiches, use it as a sauce for fish or chicken, or eat is as a dip for vegetables or bread.

Muhammara is a classic walnut and roasted red pepper dip from Aleppo. Spread it on sandwiches, use it as a sauce for fish or chicken, or eat is as a dip for vegetables or bread.

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Green Chili Hummus. Roasted New Mexico Chilies, avocado, lime juice, and cilantro provide a spicy and delicious southwestern twist to a favorite Middle Eastern classic.

Green Chili Hummus. Roasted New Mexico Chilies, avocado, lime juice, and cilantro provide a spicy and delicious southwestern twist to a favorite Middle Eastern classic.

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Nimbu Ka Achaar: An Indian Lime Pickle Recipe that

Nimbu Ka Achaar: An Indian Lime Pickle Recipe that's easy to make and good for for your gut microbiome. It adds a spicy-hot, salty-sour kick to food.

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This update of France’s classic Salade Niçoise used fresh seared ahi tuna instead of canned, and lots of fresh, crisp produce.

This update of France’s classic Salade Niçoise used fresh seared ahi tuna instead of canned, and lots of fresh, crisp produce.

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This Pecan Crusted Salmon offers an unexpectedly bright French flavor profile thanks to Dijon mustard, maple syrup, and fresh tarragon. The pecan crust provides a wonderfully satisfying crunch.

This Pecan Crusted Salmon offers an unexpectedly bright French flavor profile thanks to Dijon mustard, maple syrup, and fresh tarragon. The pecan crust provides a wonderfully satisfying crunch.

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This soup offers a subtle sweet-sour cherry and hibiscus base that compliments the bold flavor of smoked salmon and dill.

This soup offers a subtle sweet-sour cherry and hibiscus base that compliments the bold flavor of smoked salmon and dill.

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