total posts: 97
Farmer's Market Lunch: caramelized onion, goat cheese, and heirloom tomato buckwheat-thyme tart, with lemon curd cream and strawberry pavlovas.
Chocolate Orbit Cake with white chocolate and Lady Grey creme anglaise and candied orange peel, one of three Lady Grey-inspired desserts
Salted Black Cocoa Brownies -- super chocolate-ty and not too sweet.
the Blackest Forest Cake
Raspberry Rose "Hidden" Chocolate Tart, and the SF Bay Area National Food Blogger's Bakesale!
Banana Walnut Bread--Vegan!
Passion fruit chocolate whoopie pies.
Strawberries and Rhubarb, for strawberry rhubarb crumbles, with just a hint of orange.
A double chocolate breakfast: chocolate pancakes with mango and chocolate sauce.
Blackberry lemon meringue pies--with lemon and blackberry curds.
Asian pear - Ginger Frozen Yogurt and Lemon Ginger Macarons
Basil and Macadamia Nuts two ways! Sweet: Basil and Macadamia Nut Dark Chocolate Tart and Salty: Macadamia Nut Pesto
Ginger genoise, white chocolate cream, and strawberry trifles
Chocolate Cupcakes with Lemon Mascarpone Frosting
Apple-Ginger Pancakes with Warmed Blackberries
Kiwi and Pineapple Sorbets
Orange, Pomegranate, and Almond Dark Chocolate Tart
Banana Macadamia Nut Pancakes with White Chocolate Creme Anglaise
Lemon blueberry cheesecake with Icelandic skyr and meyer lemon curd.
Pina Colada Cupcakes: coconut cake with pineapple Italian meringue buttercream. A tropical party in your mouth.
Orange-clove chocolate chip pancakes, with coffee-clove syrup.
Celebrate Nutella Day with Nutella and rice krispie treats. Or, save these for your Valentine.
Finnish-Swedish Runeberg cakes, for February 5th: towers of almond, orange, ginger, and raspberry yummyness.
Meyer lemon Lavender Pound Cake, with lemon glaze and sliced almonds.
Meyer lemon ricotta pancakes with lemon curd and warmed blueberries
Rich chocolate orbit cake with blackberry-cassis sauce.
Rosemary pancakes with poached Bosc pears
Banana pancakes with fried spiced banana,
brown sugar, and raw cacao nibs
Thinking about Valentine's Day? Rose macarons with dark chocolate-basil buttercream.