25383

stephenhamilton in Chicago, Il

total posts: 68

whoshungryblog.com

Sauteed Morel Mushrooms with Spring Peas and Pea Shoots

Sauteed Morel Mushrooms with Spring Peas and Pea Shoots

whoshungryblog.com

We love this adventurous twist on guacamole by Chef Rick Bayless that subs apple for tomato, fennel for onion, and thyme for cilantro.

We love this adventurous twist on guacamole by Chef Rick Bayless that subs apple for tomato, fennel for onion, and thyme for cilantro.

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{recipe} You know that any recipe from four-star Le Bernardin chef Eric Ripert is going to be a good one, but if it brings together butter, sugar, apples, and puff pastry, all the better.

{recipe} You know that any recipe from four-star Le Bernardin chef Eric Ripert is going to be a good one, but if it brings together butter, sugar, apples, and puff pastry, all the better.

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Fresh Margaritas!!

Fresh Margaritas!!

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Cold, Crunchy Homemade Kosher Dill Pickles!

Cold, Crunchy Homemade Kosher Dill Pickles!

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Spinach crowns dressed up in an addictive sesame miso sauce.

Spinach crowns dressed up in an addictive sesame miso sauce.

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The verdant cocktail is the dangerously drinkable lovechild of a gin-and-tonic/gimlet/celery ménage.

The verdant cocktail is the dangerously drinkable lovechild of a gin-and-tonic/gimlet/celery ménage.

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Deborah Madison

Deborah Madison's Spring Garden Hodgepodge

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Waffles slathered with lingonberry jam and honey whipped ricotta, then crowned with blueberries, praline clusters and a drizzle of syrup.

Waffles slathered with lingonberry jam and honey whipped ricotta, then crowned with blueberries, praline clusters and a drizzle of syrup.

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Eggs in a Basket is a nifty way to fry an egg within a slice of crisp, buttered toast. So simple and so satisfying.

Eggs in a Basket is a nifty way to fry an egg within a slice of crisp, buttered toast. So simple and so satisfying.

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These Lamb Rib Chops with Garlic and Rosemary look fancy, but are deceptively easy to make.

These Lamb Rib Chops with Garlic and Rosemary look fancy, but are deceptively easy to make.

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The ultimate in creamy goodness, with thick ribbons of pappardelle, fresh peas, Parmesan, and wild sockeye salmon.

The ultimate in creamy goodness, with thick ribbons of pappardelle, fresh peas, Parmesan, and wild sockeye salmon.

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This heavenly adult hot chocolate blends espresso, steamed eggnog and a hint of white chocolate. The perfect holiday cocktail! {recipe}

This heavenly adult hot chocolate blends espresso, steamed eggnog and a hint of white chocolate. The perfect holiday cocktail! {recipe}

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Vibrant roasted veggies make for the perfect warming side dish.

Vibrant roasted veggies make for the perfect warming side dish.

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Ooey, gooey, cinnamon-swirled Monkey Bread

Ooey, gooey, cinnamon-swirled Monkey Bread

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Melissa Clark

Melissa Clark's Cider Braised Pheasant with Pearl Onions and Apples

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Baking Powder Biscuits with whole grain dijon mustard, watercress and sliced ham. So simple and so good.

Baking Powder Biscuits with whole grain dijon mustard, watercress and sliced ham. So simple and so good.

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Roasted Quail with Grapes is a festive, delicious alternative to traditional Thanksgiving turkey.

Roasted Quail with Grapes is a festive, delicious alternative to traditional Thanksgiving turkey.

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Silky Panna Cotta with Raspberry Jelly is just as easy as it is elegant!

Silky Panna Cotta with Raspberry Jelly is just as easy as it is elegant!

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Sweet and nutty butternut squash roasted with thyme, salt, pepper, and Parmesan cheese.

Sweet and nutty butternut squash roasted with thyme, salt, pepper, and Parmesan cheese.

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Ian Knauer

Ian Knauer's Chicken with a Ton of Garlic, made with lemon, thyme and...you guessed it! Tons of caramelized garlic.

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Sauteed spinach with garlic, plump figs and a drizzle of honey: a seamless blend of sweet and savory

Sauteed spinach with garlic, plump figs and a drizzle of honey: a seamless blend of sweet and savory

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Floriole Cafe & Bakery

Floriole Cafe & Bakery's heavenly Fig Tart, recreated in my studio.

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Homemade Ginger Soda with Strawberry "Ice." Simple and sophisticated.

Homemade Ginger Soda with Strawberry "Ice." Simple and sophisticated.

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Grilled Panzanella, A.K.A Italian Bread Salad with Vegetables

Grilled Panzanella, A.K.A Italian Bread Salad with Vegetables

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One Night in Bangkok Sundae is loaded with all the familiar flavors of an ooey goeey candy bar: peanuts, coconut and pralines.

One Night in Bangkok Sundae is loaded with all the familiar flavors of an ooey goeey candy bar: peanuts, coconut and pralines.

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Creamy vanilla ice cream provides the perfect contrast to the aromatic crunch of granita, a chunkier Italian version of sorbet.

Creamy vanilla ice cream provides the perfect contrast to the aromatic crunch of granita, a chunkier Italian version of sorbet.

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Sour Cherry-Sour Cream Crostata: Golden butter crust filled to the brim with a fresh cherry filling, made rich with tangy sour cream.

Sour Cherry-Sour Cream Crostata: Golden butter crust filled to the brim with a fresh cherry filling, made rich with tangy sour cream.

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Paula Deen

Paula Deen's Chilled Grilled Corn & Watermelon Salad is bursting with juicy watermelon and crisp sweet corn. {recipe}

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S

S'more Ice Cream Sandwiches: soft baked graham cookies filled with creamy chocolate gelato and pillowy marshmallow fluff.

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A strawberry granita with homemade ginger soda is refreshing and elegant enough to serve to guests, but the recipe is summer simplicity.

A strawberry granita with homemade ginger soda is refreshing and elegant enough to serve to guests, but the recipe is summer simplicity.

issuu.com

Duck Breast Salad with Mustard Vinaigrette

Duck Breast Salad with Mustard Vinaigrette

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Sauteed morels with spring peas, ramps, and pea shoots are easy to prepare with just a few simple seasonings.

Sauteed morels with spring peas, ramps, and pea shoots are easy to prepare with just a few simple seasonings.

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A recreation of the charcuterie plate at Balena in Chicago, featuring juniper salami, bresaola, and cured pork.

A recreation of the charcuterie plate at Balena in Chicago, featuring juniper salami, bresaola, and cured pork.

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