stephenhamilton in Chicago, Il
total posts: 61
whoshungryblog.com
Deborah Madison's Spring Garden Hodgepodge
whoshungryblog.com
Waffles slathered with lingonberry jam and honey whipped ricotta, then crowned with blueberries, praline clusters and a drizzle of syrup.
whoshungryblog.com
Eggs in a Basket is a nifty way to fry an egg within a slice of crisp, buttered toast. So simple and so satisfying.
whoshungryblog.com
These Lamb Rib Chops with Garlic and Rosemary look fancy, but are deceptively easy to make.
whoshungryblog.com
The ultimate in creamy goodness, with thick ribbons of pappardelle, fresh peas, Parmesan, and wild sockeye salmon.
www.whoshungryblog.com
This heavenly adult hot chocolate blends espresso, steamed eggnog and a hint of white chocolate. The perfect holiday cocktail! {recipe}
www.whoshungryblog.com
Vibrant roasted veggies make for the perfect warming side dish.
www.whoshungryblog.com
Ooey, gooey, cinnamon-swirled Monkey Bread
www.whoshungryblog.com
Melissa Clark's Cider Braised Pheasant with Pearl Onions and Apples
www.whoshungryblog.com
Baking Powder Biscuits with whole grain dijon mustard, watercress and sliced ham. So simple and so good.
www.whoshungryblog.com
Roasted Quail with Grapes is a festive, delicious alternative to traditional Thanksgiving turkey.
www.whoshungryblog.com
Silky Panna Cotta with Raspberry Jelly is just as easy as it is elegant!
www.whoshungryblog.com
Sweet and nutty butternut squash roasted with thyme, salt, pepper, and Parmesan cheese.
www.whoshungryblog.com
Ian Knauer's Chicken with a Ton of Garlic, made with lemon, thyme and...you guessed it! Tons of caramelized garlic.
www.whoshungryblog.com
Sauteed spinach with garlic, plump figs and a drizzle of honey: a seamless blend of sweet and savory
www.whoshungryblog.com
Floriole Cafe & Bakery's heavenly Fig Tart, recreated in my studio.
www.whoshungryblog.com
Homemade Ginger Soda with Strawberry "Ice." Simple and sophisticated.
www.whoshungryblog.com
Grilled Panzanella, A.K.A Italian Bread Salad with Vegetables
www.whoshungryblog.com
One Night in Bangkok Sundae is loaded with all the familiar flavors of an ooey goeey candy bar: peanuts, coconut and pralines.
www.whoshungryblog.com
Creamy vanilla ice cream provides the perfect contrast to the aromatic crunch of granita, a chunkier Italian version of sorbet.
www.whoshungryblog.com
Sour Cherry-Sour Cream Crostata: Golden butter crust filled to the brim with a fresh cherry filling, made rich with tangy sour cream.
www.whoshungryblog.com
Paula Deen's Chilled Grilled Corn & Watermelon Salad is bursting with juicy watermelon and crisp sweet corn. {recipe}
www.whoshungryblog.com
S'more Ice Cream Sandwiches: soft baked graham cookies filled with creamy chocolate gelato and pillowy marshmallow fluff.
issuu.com
A strawberry granita with homemade ginger soda is refreshing and elegant enough to serve to guests, but the recipe is summer simplicity.
issuu.com
Sauteed morels with spring peas, ramps, and pea shoots are easy to prepare with just a few simple seasonings.
www.whoshungryblog.com
A recreation of the charcuterie plate at Balena in Chicago, featuring juniper salami, bresaola, and cured pork.
www.whoshungryblog.com
White asparagus, simply blanched and sprinkled with kosher salt. {no recipe}
www.whoshungryblog.com
Steak tartare and truffled potatoes: a recreation of the whimsical "steak frites" from The Drawing Room in Chicago, IL.
www.whoshungryblog.com
Recreation of the fried pork skin from Yusho in Chicago, Illinois
www.whoshungryblog.com
Pork belly gyro with raita and grilled vegetables from Publican Quality Meats in Chicago, IL
www.whoshungryblog.com
Blistering wood-fired pizza crust from an oven in Tuscany, Italy.
www.whoshungryblog.com
Sweet pickled white grapes make an unexpected accompaniment to holiday poultry or cheese plates.
www.whoshungryblog.com
Root beer glazed pork with shaved carrot from Bent Brick in Portland, Oregon. {no recipe}
