total posts: 222
Do you like Fried Rice and Spam?
Would you? Could you? In a wok?
Would you like them gently tossed?
Would you like them with fish sauce?
Ember roasted peppers
Organic mango from Haiti. It was the most beautiful, sweet, smooth, creamy mango I've ever eaten.
Tira-MATZAH - so clever.
Tropical Island Salmon - this is what I would cook if stranded on a deserted island with an oven.
Cooked @ 250 for 25 minutes - slow and low creates a silky, custard-like , melt in your mouth salmon.
Chinese Yao Tiew Donuts on a lazy Sunday afternoon
Chipotle Skirt Steak Tacos and The Parking Adventures at La Taqueria
Xiao Long Bao - Shanghai Steamed Soup Dumpling. **WARNING** be prepared to be seduced by a stranger
Dear Husband...my wish list for Mother's Day
(these are bowls made of vegetable slices pressed into durable parchment and hand shaped)
Roasted Baby Eggplants with Caponata Sauce...they are so cute - little 4-inch eggplants!
Crawfish...like little miniature lobsters! I love them in my fiery Killer Cajun Crawfish.
Foccaccia oasis of rosemary trees, olive boulders and sea salt rocks!
My 3:00pm caffeine fix! Espresso con Panna - Espresso with Whipped Cream
Baking the perfect loaf of French Bread
Firecracker Shrimp with Sweet Chili Sauce
My mom's secrets to making the absolute best Chinese Fried Rice.
Succulent Baby Back Ribs with Asian Orange-Ginger Glaze - so easy to make!
Fried Baby Artichokes - Alcachofas a la Plancha