total posts: 258
Rice Pudding and Mango Parfait
Strawberry Almond Cream Tart
Marcella Hazan’s Tomato Sauce with Onion and Butter Recipe
Quick and Easy Chicken Adobo
Bacon Lettuce Tomato Avocado Omelet
Laksa is really the king of street foods. Laksa Johor is my all-time favorite of the laksa family.
Japanese mushroom flatbread - make it in only 15 minutes!
Noodle Stir Fry with Shrimp- You can use any type of noodles you want – from egg noodles to rice noodles to even thin spaghetti!
Crêpes with Shrimp and Green Papaya (Lumpia Sariwa)
Oxtail in Peanut Sauce (Kare-Kare)
Saffron Mussel Stew
Grilled Fresh Artichokes
5 Ingredient Easter Ham with Cola-Pineapple Glaze
Easter Ham with Mango Ginger Glaze - only 6 ingredients!
Tofu and Clam Hot Pot (Sundubu Chigae)
These Salted Caramel Covered Strawberries only take about 15 minutes to make and I bet 15 seconds to eat.
Kimchi Hot Pot (Kimchi Chigae)
Polenta with Mushroom Ragu and Poached Eggs
Malaysian Chicken Satay
Blackberry Rum Glazed Ham Recipe
Tzatziki with Toasted Pita
BLT Salad: There are only really five ingredients: lettuce, bacon, tomatoes, bread and dressing.
Braised Beef Short Ribs Adobo with Gnocchi
One of my kids’ favorite dessert in the whole wide world, Chocolate Wontons.
Video: how to make cute Cupcake Pops with a secret shortcut - no oven or stove!
Crispy Kale - insanely easy and addictive. Bake in oven for 20 minutes and they become shatteringly crispy.
Baked Chicken Wings, Momofuku Style. The best wings I've ever laid lips on.
No Knead Baguette studded with whole garlic, olives and cherry tomatoes from Jim Lahey's latest book "My Bread"
Ditch the old-school clams casino that's normally covered in soggy breading!
Fried Curry Okra - with step by step photos!
Bacon & Blue Cheese Butter. Step by step photos! Use this butter on grilled steak, lobster, shrimp, grits, vegetables....
A stir fry dish from Hong Kong: fresh pear stir fried with shrimp and peas.
The very best blueberry scone recipe with lemon glaze. Light, airy, moist...loads of butter and sour cream.
Summer Fest continues with a Caprese Salad with Basil Vinaigrette that takes 5 minutes to whirl in the blender!