total posts: 240
Malaysian Chicken Satay
Blackberry Rum Glazed Ham Recipe
Tzatziki with Toasted Pita
BLT Salad: There are only really five ingredients: lettuce, bacon, tomatoes, bread and dressing.
Braised Beef Short Ribs Adobo with Gnocchi
One of my kids’ favorite dessert in the whole wide world, Chocolate Wontons.
Video: how to make cute Cupcake Pops with a secret shortcut - no oven or stove!
Crispy Kale - insanely easy and addictive. Bake in oven for 20 minutes and they become shatteringly crispy.
Baked Chicken Wings, Momofuku Style. The best wings I've ever laid lips on.
No Knead Baguette studded with whole garlic, olives and cherry tomatoes from Jim Lahey's latest book "My Bread"
Ditch the old-school clams casino that's normally covered in soggy breading!
Fried Curry Okra - with step by step photos!
Bacon & Blue Cheese Butter. Step by step photos! Use this butter on grilled steak, lobster, shrimp, grits, vegetables....
A stir fry dish from Hong Kong: fresh pear stir fried with shrimp and peas.
The very best blueberry scone recipe with lemon glaze. Light, airy, moist...loads of butter and sour cream.
Summer Fest continues with a Caprese Salad with Basil Vinaigrette that takes 5 minutes to whirl in the blender!
Broccoli Beef Noodle Stir Fry - recipe from Corrine Trang's newest book called Noodles Everyday
Mussels grilled on a soaked cedar plank board. Scattered thyme.
Potatoes made to look like falling stack of cards or dominoes. Only 3 ingredients! Potatoes, salt and butter.
Coccante Signore...The Crispy Mister...and Italian-ish version of Croque Monsieur
Korean Taco with a BBQ sauce recipe from Kogi BBQ's chef.
What's the difference between hot sake and chilled sake?
Nobu's Lobster Carpaccio + step by step food styling/photog on how I got my money-shot
Japanese Mushroom lovefest! Glamourshots of Maitake, King Trumpet and Shimeji mushrooms plus links to tons of recipes.
Aged Black Garlic - the new "it" ingredient...I'm highly skeptical of company's health claims, but DAMN this was good.
Did you know salmon, bluefin tuna and unagi sushi is very bad for the environment? wild salmon vs farmed
Top Chef Winner Stephanie Izard - recipe for her Steamed Mussel and Fennel Escabeche
Raw Bar with Asian Mignonette - waaay better than horseradish and cocktail sauce!
Chinese Marbled Tea Eggs - they symbolize "golden nuggets" and prosperity for Chinese New Year.
Lamb Kabob with Spicy Mango Chutney and Whipped Feta Recipe + discover some new blogs that I've found!
Tyler Florence's Crispy Crepe with Apple, Brie and Prosciutto
A nifty trick to peeling kiwi.
Short clip when I was on CBS last week peeling kiwi with a spoon!
Warm Fig Apple and Gorgonzola Flatbread...plus step by step photography photos
Roasted Asparagus with Balsamic Soy Butter - a healthy recipe from Cooking Light