total posts: 50
everyfoodfits.com
We made the Smitten Kitchen's Easy Chocolate Cake twice - once sifting dry ingredients and once without sifting. Which one tasted better?
[RECIPE] Banana chocolate chip muffins - make them fast with a few ingredients already in the cupboard
This pesto pasta was made with home-grown fresh basil. Learn more about growing your own food at home. {no recipe}
Sam the Dietitian loves "sandwich thins," fewer calories & carbs than sandwich bread. Give 'em a try with healthy tuna-egg salad!
[RECIPE] Mussels & Brussels (sprouts)! Steamed + roasted = delicious!
[RECIPE] What's the Chef's secret for salsa verde? Mix 9 ingredients & serve! Easy as that!
Bacon-wrapped matzo balls inspired by Top Chef Ilan Hall. Sacrilegously delicious!
Sweet Meyer Lemon Curd - Delicious on Pancakes & more!
Gluten - what is is and who *really* needs to avoid it? Plus - a gluten free pancake recipe!
Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.
[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!
[RECIPE] Perfected this pad thai dish on the fourth attempt. Fourth thai-m's the charm!
[RECIPE] Mouthwatering Chicago-style pizza!
[NEWS] Hear the news this week about the link between produce and pesticides? Read what our RD has to say in today's post.
[RECIPE] Cupcakes!
[RECIPE] Why is this D.C. gastropub the latest hot spot? Plus, get the pastry chef's strawberry-rhubarb preserve recipe!
[INTERVIEW] Meet the chef and founder of healthy fast food chain Mixt Greens! Jicama, anyone?
[RECIPE] Fire up the grill and enjoy asparagus this spring when the ingredient is at its best!
[INTERVIEW] Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!
Roasted chicken with chickpeas -a healthy meal that makes enough for dinner and leftovers.
[INTERVIEW] Find out which hip D.C. restaurant offers yoga for foodies and built its business around obtaining the freshest products
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[RECIPE] A squash recipe that tastes like pumpkin pie! Plus: it's Kosher for Passover!
[INTERVIEW] A personal chef dishes up tips in the kitchen, including a recipe for baked Brie & sweet onion relish!
[INTERVIEW] D.C. area Chef reveals why "I don't diet" and more!
MYTH or TRUTH? Does drinking pineapple juice before a meal hinder fat absorption?
[RECIPE] Celebrate Valentine's Day with these Peanut Butter Chocolate Chip Cookies !
[RECIPE] Comfort food with a healthier, grown-up twist! Sundried tomato mac n' cheese - mmm!
[RECIPES] Banish the winter blues by bringing the tropics indoors - host a LUAU!
[RECIPE] Sam the Dietitian reveals the health benefits associated with the magical blend of curry spices!
RECIPE for soft pretzels & BAKING TIPS from the Everyday w/Rachael Ray Test Kitchen Pro/Recipe Author
A wine expert teaches us how to pair wine with cheese we might already have in the fridge, including cheddar, parm and even string cheese!
"Keep daily consumption to about one handful of nuts" and other helpful hints from Every Food Fits dietitian Samantha!
With or without spirits added, remember drink calories add up, so keep these hints in mind when imbibing this holiday season!
Very Tasty Turkey Salad!