sprinklebakes in East Tennessee
total posts: 84
www.sprinklebakes.com
Peanut butter mousse in edible tuile spoons.
www.sprinklebakes.com
Tiramisu with homemade mascarpone cheese. For the Daring Bakers' monthly challenge.
www.sprinklebakes.com
Coconut panna cotta with berry and red wine reduction.
www.sprinklebakes.com
Blue Velvet cupcakes with cream cheese frosting. A delight for the eyes and tastebuds!
www.sprinklebakes.com
Banana upside-down cake. A good way to utilize slightly over-ripe bananas.
www.sprinklebakes.com
Rich, velvety chocolate soup - for two!
www.sprinklebakes.com
Blushing French macarons with jellied apple filling.
www.sprinklebakes.com
Chewy walnut bars dusted with cinnamon.
www.sprinklebakes.com
Tiramisu rolls topped with supremed orange slice and candy roe, served with mocha dipping sauce. "Tiramisushi."
www.sprinklebakes.com
Matcha biscotti with crystallized ginger and Matcha Milk tea for a healthy new year!
www.sprinklebakes.com
Mousse au Chocolat with freshly whipped cream, served artfully in punch cups.
