total posts: 111
Sprinkle cake for Sprinkle Bakes 1st birthday!
Maple candied apples.
Barnacles, Madeleines, sea-salted caramel and a fond farewell to summer.
Coffee and donuts cake.
Sweet potato Whoopie pies with maple marshmallow creme.
Mini donuts with a double dose of vanilla.
French toast muffins.
Matcha cake sushi rolls.
Financiers with raspberry whipped cream.
Chocolate pavlovas with chocolate mascarpone mousse for Daring Bakers challenge.
My patriotic version of white chocolate (no-bake!) cheesecake.
Beer (brown ale) and pretzel soft caramels.
Chocolate-orange pots de creme with candied kumquats.
Piece Montée or Croquembouche for Daring Bakers challenge.
Triple salted caramel cupcakes.
Strawberry ginger-ale terrine.
Chocolate tart with honey crust - so easy!
My take on opera cake.
Mango and yogurt verrines with meringues.
Mocha pudding cakes with espresso macaron shells.
Mini coconut snowball cakes.
Healthy red plum tart.
Orange Tian, Daring Bakers challenge March.
Rustic skillet apple tart. Easiest filling EVER!
Light and springy chocolate souffles!
"Chocolate Guinness Goodness" pudding recipe from epicurious.com. Fabulous!
Graham cookies made into Celtic trinity knots
Peanut butter mousse in edible tuile spoons.
Tiramisu with homemade mascarpone cheese. For the Daring Bakers' monthly challenge.
Black and white sesame candy
Poached pear cakes
Coconut panna cotta with berry and red wine reduction.
Matcha-almond génoise layer cake.
Blue Velvet cupcakes with cream cheese frosting. A delight for the eyes and tastebuds!