spicesandspackle in Chicago, IL
total posts: 17
noreencooks.com
Way better than takeout, this vegan potato curry also has less fat.
noreencooks.com
This vegetarian potato soup recipe tastes rich, but uses skim milk instead of cream.
noreencooks.com
Vegan Avocado Tostadas inspired by the Chicago Diner
noreencooks.com
Tortellini with Lemon, Artichokes and Brussels Sprouts - easy and flavorful.
spicesandspackle.com
Vegan Swiss Chard and Mushroom Enchiladas with Tomatillo Sauce
spicesandspackle.com
bake some 100% whole wheat, super-moist vegan chocolate chip banana bread and watch it quickly disappear
spicesandspackle.com
This vegetable tian is simple, delicious and vegan.
spicesandspackle.com
Bake up some Vegetarian Southwestern Egg Rolls. They're easy to make and fun to eat.
spicesandspackle.com
These healthy, mouthwatering vegan tacos combine spicy buffalo tempeh 'chicken' with a cool corn avocado salsa.
spicesandspackle.com
A vegetarian, un-fried, deconstructed version of the Chili Relleno tacos sold at taco stands.
spicesandspackle.com
This redhead's St. Patrick's Day tradition: Irish soda bread
spicesandspackle.com
Hot sauce and a bread crumb topping take this vegan mac and cheese up a notch.
spicesandspackle.com
You'll never buy pre-made hummus again after you try this simple recipe for spicy garlic hummus.
spicesandspackle.com
use rolled-up lasagna noodles to make this vegetarian manicotti easy
spicesandspackle.com
Vegan chickpea piccata with arugula and mashed potatoes/cauliflower
spicesandspackle.com
Vegetarian lasagna with spinach and ricotta
