total posts: 5
A vegan, chocolate pudding served with a citrus-almond tuile and orange granita. Finished with lemon-vanilla syrup.
Stewed chickpeas served with fresh kale and tomatoes. The dish is both vegetarian and gluten-free.
A bittersweet chocolate sphere filled with banana caramel, banana frozen yogurt, and candied sunflower seeds set on top of a banana-sunflower seed cake and served with a warm chocolate sauce.
Braised Spanish Octopus over eggplant caponata with cherry tomatoes, basil purée and a paprika vinaigrette.
This delicious Wild Mushroom Risotto consists of brown rice with flavorful hen-of-the-woods mushrooms, garlic, shallots and thyme.