total posts: 5
Sweet shrimp sizzle in olive oil with garlic and flecks of chili--a real Spanish tapa bar favorite.
Not pizza! This Catalan flat bread has savory toppings of mushroom-artichoke and roasted eggplant-red pepper. Perfect picnic food.
Cabbage leaves are layered with savory pork stuffing for this springtime dish.
Chocolate is a secret ingredient in the picada sauce that flavors this Spanish take on surf and turf--chicken with shellfish.
Two kinds of sausage flavor fat white beans in fabada, a dish typical of Asturias, Spain. Great to have simmering on a chilly March day.