total posts: 10
No cooking required! Real Spanish gazpacho is made with fresh, raw tomatoes. Cool and refreshing for summer dining.
This salad pops with fresh flavor. Chopped tomatoes, peppers and cukes--just right with your cookout.
Green beans from the garden, new potatoes, red pepper and salchichon (Spanish salami) are combined in a zesty dressing--a great salad to celebrate summer!
Fried pork rolls with Spanish flounce. Layer pork cutlets with serrano ham and Manchego cheese, roll them up and fry until golden and crisp on the outside, melty on the inside.
To celebrate World Sherry Day--tender chicken pieces braised in fino Sherry with mushrooms. Sherry is the best wine with Spanish tapas.
Sweet shrimp sizzle in olive oil with garlic and flecks of chili--a real Spanish tapa bar favorite.
Not pizza! This Catalan flat bread has savory toppings of mushroom-artichoke and roasted eggplant-red pepper. Perfect picnic food.
Cabbage leaves are layered with savory pork stuffing for this springtime dish.
Chocolate is a secret ingredient in the picada sauce that flavors this Spanish take on surf and turf--chicken with shellfish.
Two kinds of sausage flavor fat white beans in fabada, a dish typical of Asturias, Spain. Great to have simmering on a chilly March day.