soyandpepper
total posts: 66
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Hijiki seaweed and edamame (soy beans), served warm or cold as a side dish or starter. High in fibre and protein.
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Japanese soba noodles made of buckwheat. Served cold with dipping sauce, tasty and refreshing for warmer weather.
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Furikake (savory Japanese sprinkles made of dried ingredients) is an excellent topping for rice, soups and other savoury dishes.
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Chilled Japanese tofu, a perfect no-cook starter or side dish on a hot day.
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Tray baked salmon and new potatoes, great with seasonal spring or summer vegetables.
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Yakiudon with beef, a quick one-dish meal perfect for a mid-week dinner.
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Tom yum gai - chicken and flat rice noodles in Thai hot and sour soup
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Pan fried cod with lime and coriander soy on soba noodles.
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Make banana bread with old bananas, the older the better!
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Onigiri with edamame, meatballs and sausages. Animal picks added some colour and also eliminated the need to pack any cutlery with a packed lunch.
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Leek and potato gratin - lovely comfort food with minimal cooking.
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Chicken rice balls from Melaka, Malaysia. Rice cooked in chicken broth, ginger, garlic and srewpine leaves and then shaped into balls.
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Prawn and pepperoni tagliatelle with lemon and chilli.
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Kailan (Chinese broccoli) in oyster sauce and shallot oil.
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Rich dark chocolate and orange cake, with an entire orange pureed into the mixture!
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Mee Hoon Kueh (hand made noodles) with fried ikan bilis (anchovies).
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Yakisoba with prawns and shitake - perfect with some aromatic green tea or a glass of chilled Sauvignon Blanc or light Italian Pinot Grigio.
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Baked penne with chicken and crispy salami
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A bento lunch of chicken katsu, stir fried snow peas, cherry tomatoes and rice.
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Brussel sprouts stir fried with garlic and oyster sauce. Guaranteed not overcooked or mushy!
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A step by step guide to making sushi rice and maki rolls.
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Three mushrooms rice. A one-pot meal of Japanese rice with aburage (fried tofu puffs) and shitake, shimeji and oyster mushrooms.
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A classic chicken and leek pie, perked up with the addition of sausage meatballs.
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Lemon cream pie, a recipe passed down through three generations of women.
